Undercover at a Lobster and Crab Slaughterhouse: A PETA Investigation
PETA’s groundbreaking investigation of crustacean slaughter recorded animals who were ripped apart and boiled alive for Linda Bean’s Maine Lobster. Learn more.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind