Yummy Berry Muffins

5.0 (1 reviews)

2 cups unbleached white flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana (about 2 medium-sized bananas)
1/2 cup maple syrup or barley malt
6 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. lemon extract
1/2 cup water
1/2 cup fresh or frozen blueberries, raspberries, or cranberries

• Heat the oven to 375º F.
• In a large bowl sift together the flour, baking powder, baking soda, and salt. • In another bowl mix in the remaining ingredients, except the berries, into a medium-sized bowl and mix.
• Pour the wet ingredients into the flour mixture and stir until just combined. Add the berries, stirring to distribute them thoroughly in the batter.
• Spoon into a greased muffin pan until two-thirds full and bake for about 20 minutes or until the muffins have risen and are firm and slightly golden on top.

Makes 8 to 10 muffins

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.