Vegan Pumpkin Spice Pancakes

3.5 (7 reviews)
Vegan

Vegan Pumpkin Spice Pancakes

  • Prep Time 10 minutes
  • Cook Time 35 minutes
  • Servings 12
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Ingredients

  • 1 1/2 cups vanilla almond milk
  • 2 Tbsp. vinegar
  • 1 cup pumpkin purée
  • 2 Tbsp. vegan margarine, melted (try Earth Balance brand)
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla syrup
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. brown sugar
  • 2 cups whole-wheat pastry flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice

Instructions

  • Combine the almond milk, vinegar, pumpkin purée, vegan margarine, maple syrup, vanilla extract, and vegetable oil in a large bowl and set aside.
  • In a separate bowl, combine the brown sugar, flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Combine the wet and dry ingredients, then let sit for 5 to 10 minutes.
  • Spray a skillet with cooking spray and heat over medium heat. Pour about 1/4 cup of the batter into the skillet. When the batter starts to bubble, flip and cook for an additional 2 to 3 minutes. Repeat with the remaining batter.
  • Serve with maple syrup and a pinch of pumpkin pie spice for a delicious breakfast!

Makes 12 Servings

 

Rated 3.5/5 based on 7 reviews
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