Vegan Pumpkin Spice Coffee Creamer
Vegan Pumpkin Spice Coffee Creamer
Course: DrinksCuisine: AmericanDifficulty: Easy
Servings
1.5
cupsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesElevate your coffee with this vegan pumpkin spice coffee creamer that’s creamy, flavorful, and perfect for a cozy fall morning!
Cook Mode
Keep the screen of your device on
Ingredients
1 can full-fat non-Thai coconut milk
1/3 cup maple syrup
1/4 cup pumpkin purée
2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
2 drops stevia extract (optional)
Directions
- In a small saucepan, heat the coconut milk and simmer for 10 to 15 minutes. (This will help recombine the contents of the can.)
- Add the maple syrup and pumpkin purée and continue simmering for an additional 10 minutes.
- Pour into a jar with a tight lid, then add the pumpkin pie spice, cinnamon, and stevia extract and shake. Refrigerate and enjoy!
