Vegan Philly Cheesesteak
Vegan Philly Cheesesteak
Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Tbsp. vegan margarine or olive oil
1 green pepper, cored, seeded, and sliced
1/2 medium yellow onion, sliced
1 8-oz. pkg. seitan or 1 pkg. Gardein Beefless Tips, cubed
1/4 tsp. garlic powder
1 tsp. celery flakes
1/4 tsp. onion powder
Salt and pepper, to taste
1 7-oz. block Follow Your Heart dairy-free provolone style slices
2 vegan French rolls, cut in half lengthwise
Directions
- Preheat the oven to 375˚
- Melt 2 tablespoonfuls of the vegan margarine in a large pan on medium heat. Sauté the green pepper, onion, and seitan for about 5 minutes, or until the seitan is heated all the way through. Add the garlic powder, celery flakes, onion powder, salt, and pepper.
- Transfer to an oven-safe pan. Top with the dairy-free provolone and bake for 10 minutes, or until the “cheese” is melted.
- Melt the remaining vegan margarine in another pan on medium heat. Place the French rolls face down in the pan and cook until lightly browned and crispy.
- Fill each roll with the seitan, green pepper, onion, and vegan cheese and serve.
