Vegan Irish Nacho Pie
Vegan Irish Nacho Pie
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 large potatoes, cut into bite-sized chunks
1 pkg. vegan beefy crumbles (try Beyond Meat Beefy Crumbles)
1 pkg. vegan cheddar-style shredded cheese (we like Follow Your Heart)
1 cup Irish Cabbage Salsa (store-bought or homemade)
1 cup vegan sour cream (store-bought or homemade)
Sliced green onions
Directions
- Preheat the oven to 350°F. Layer the potatoes, vegan beefy crumbles, and vegan cheese shreds in a pan and bake for 20 to 30 minutes, or until the “cheese” melts.
- Remove from the oven and top with the Irish Cabbage Salsa, vegan sour cream, and green onions.
