Vegan Gefilte Fish
Vegan Gefilte Fish
Course: Appetizers, SidesCuisine: Other world cuisineDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
50
minutes
Cook Mode
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Ingredients
3 medium potatoes, peeled and diced
2 Tbsp. vegetable oil
1 small onion, finely chopped
1 large eggplant
2 cloves garlic, minced
2 Tbsp. fresh parsley, chopped
¼ tsp. sea salt
¼ tsp. black pepper
¼ tsp. paprika
Matzo meal
Directions
- Boil the potatoes until tender, drain, and set aside.
- Preheat the oven to 425°F.
- Warm 1 tablespoonful of the oil in a pan and sauté the onion until golden brown.
- Cut the ends off the eggplant and slice in half lengthwise. Brush the flesh with the remaining oil and place the two halves flesh side down on a baking sheet. Pierce the skins with a fork several times. Bake until the skin begins to shrivel and the flesh is soft, about 20 to 30 minutes. Remove and discard the skins.
- Mash the potatoes and cooked eggplant together. Add the onion, garlic, parsley, salt, pepper, and paprika.
- Mix in matzo meal until firm.
- Shape into small patties.
- Place on an oiled baking sheet. Bake for 30 minutes, or until golden brown.