Name: Vegan Funnel Cake
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: Oil, for frying; 1 1/2 cups nondairy milk; 2 Tbsp. sugar; 1 1/4 cups flour; 1/4 tsp. salt; 1 tsp. baking powder; Powdered sugar, for garnish

Vegan Funnel Cake

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Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

Oil, for frying
1 1/2 cups nondairy milk
2 Tbsp. sugar
1 1/4 cups flour
1/4 tsp. salt
1 tsp. baking powder
Powdered sugar, for garnish

Directions

Heat 2 to 3 inches of oil over medium heat (350°F) in a skillet.
Combine all the remaining ingredients except the powdered sugar in a large bowl and mix until smooth.
Cover the small end of a funnel and pour the mixture into the wide end. Uncover the small end and slowly pour the batter into the hot oil, forming layered circles.
Fry until slightly browned, about 1 to 2 minutes, then carefully flip using a shallow metal strainer. Do not fry for more than 2 minutes on each side or the cake will get hard.
Remove from the oil and sprinkle with powdered sugar.