Name: Vegan Cobb Salad with 'Honey'-Mustard Dressing
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 10-oz. bag fresh spinach; 1 cup halved cherry or grape tomatoes; 1 pkg. vegan cheese, crumbled (we used vegan bleu cheese); 1 15–oz. can garbanzo beans, drained and rinsed; 1 6–oz. can black olives, drained, rinsed, and sliced; 1 medium avocado, peeled, pitted, and cubed; 4 servings Tofu Eggs; 1 pkg. vegan chicken strips; 1 pkg. vegan bacon; 1/2 cup vegan mayonnaise; 4 Tbsp. yellow mustard; 3 Tbsp. agave

Vegan Cobb Salad with ‘Honey’-Mustard Dressing

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Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 10-oz. bag fresh spinach
1 cup halved cherry or grape tomatoes
1 pkg. vegan cheese, crumbled (we used vegan bleu cheese)
1 15–oz. can garbanzo beans, drained and rinsed
1 6–oz. can black olives, drained, rinsed, and sliced
1 medium avocado, peeled, pitted, and cubed
4 servings Tofu Eggs
1 pkg. vegan chicken strips
1 pkg. vegan bacon
1/2 cup vegan mayonnaise
4 Tbsp. yellow mustard
3 Tbsp. agave

Directions

Place the spinach, tomatoes, vegan cheese, garbanzo beans, black olives, avocado, and Tofu Eggs in a large bowl.
Cook the vegan chicken strips and vegan bacon according to package directions. Once cooled, crumble and add to the salad.
Combine the vegan mayonnaise, mustard, and agave in a bowl. Pour over the salad or serve on the side to make a great party dish!