Name: Vegan Churros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup water; 2 1/2 Tbsp. sugar; 1/2 tsp. salt; 2 Tbsp. vegetable oil; 2 cups all-purpose flour; Vegetable oil, for frying (I used a wok, which requires 2 to 3 cups of oil); 1/2 cup sugar; 2 tsp. ground cinnamon

Vegan Churros

5.0 from 1 vote

Course: DessertCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 cup water
2 1/2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. vegetable oil
2 cups all-purpose flour
Vegetable oil, for frying (I used a wok, which requires 2 to 3 cups of oil)
1/2 cup sugar
2 tsp. ground cinnamon

Directions

Boil the water in a medium-sized pan, then add the salt and 2 1/2 Tbsp. sugar until dissolved. Add the 2 Tbsp. oil and remove the pan from the stove. Add the flour and stir until well combined. Pour the mixture into a piping bag with large star tip.
Heat the frying oil over medium-high heat in a pan or wok. Squeeze churro-length pieces of batter into the pan and fry until golden brown. Remove and allow to cool for a few minutes.
Combine the rest of the sugar and the cinnamon in a large plastic bag and shake until well combined. Place the churros one by one into the bag to coat evenly. Enjoy!