Vegan Chicken Parm Subs

2.7 (12 reviews)
Vegan

Vegan Chicken Parm Subs

  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Servings 2
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Ingredients

  • 1/2 cup flour
  • Vegan egg replacer equivalent to 4 eggs
  • 1 1/2 cups panko breadcrumbs
  • 1/2 tsp. garlic powder
  • 2 vegan chicken cutlets (try Gardein Chick’n Scallopini or Quorn Chick’n Cutlets)
  • Vegetable oil, for frying
  • 2 sandwich rolls, toasted
  • 1/2 cup marinara sauce
  • Vegan shredded mozzarella cheese, to taste
  • Chopped parsley, for garnish, optional

Instructions

  • Fill a small mixing bowl with the flour, another with the vegan egg mixture, and a third with the breadcrumbs and garlic powder.
  • Coat each vegan chicken cutlet in the flour and shake off any excess. Dip into the vegan egg mixture and then into the breadcrumb mixture and set aside.
  • Heat 1/4 inch of oil in a deep skillet. Fry the breaded cutlets until golden brown, about 5 to 7 minutes, flipping halfway through. Transfer to a paper towel–lined plate to drain.
  • Place each cutlet on a sandwich roll. Top with the marinara sauce and sprinkle with vegan mozzarella, to taste. Broil for about 5 minutes, or until the “cheese” is melted. Garnish with chopped parsley, if desired.
Rated 2.7/5 based on 12 reviews
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