Vegan Appetizer and Snack Recipes

Revel in the culinary genius of Bryant Terry with this exquisite vegan toast recipe.

Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.

Relish a culinary masterpiece with Marco Borges’ vegan lasagna roll-ups, a symphony of flavors and textures.

Just look at these gorgeous truffle tarts, featuring a vegan pâté mix.

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

This crowd-pleasing and incredibly creamy cauliflower queso dip from McCormick’s Flavor Forecast is delightfully dairy-free and vegan.

No matter the day, wake up feeling like Beyoncé with this tasty vegan Berry Overnight Oats Crumble Cup from Marco Borges, founder of 22 Days Nutrition.

This recipe by RightRice is a tempting take on a classic combo. Black beans and rice are quick and easy and are great in a bowl, in a burrito, or as a savory side.

You’ll be hooked on this fun recipe cooked up by hot for food that will have you frying mushrooms, not squid, for delicious vegan calamari.