1/2 lb. green beans, trimmed and cut on the diagonal 2 Tbsp. vegan margarine 1 cup cranberries 1 clove garlic, minced and pressed 2 Tbsp. fresh parsley, chopped 1 Tbsp. fresh tarragon, chopped Sea salt and freshly ground black pepper, to taste • Bring a pot of salted water to a boil. Add the beans … Read more »
3 lbs. baking potatoes, peeled 1 yellow onion, finely chopped Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer) 1 tsp. salt ¼ tsp. pepper 4 Tbsp. unbleached flour Canola oil for frying • Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the … Read more »
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Juice of 2 limes (4 Tbsp.) 1 Tbsp. olive oil 1 clove garlic, minced 1 jalapeño pepper, seeded and minced (for extra heat, don’t seed the pepper before mincing it) 2 Tbsp. minced fresh cilantro 2 tsp. chili powder 1/4 tsp. cayenne pepper (or more if you can stand it) 1 lb. extra-firm tofu, cut … Read more »
For the Sherry Vinegar Marinade: 1 cup aged sherry vinegar 1 Tbsp. whole black peppercorn 4 fresh bay leaves, julienned 5 sprigs fresh thyme 6 garlic cloves, slivered 1 Tbsp. kosher salt 1 cup olive oil • In a large bowl, mix the vinegar, peppercorns, bay leaves, thyme, garlic, and salt. Set aside for 15 … Read more »
1 lb. ground beef substitute 2 slices white bread, crumbled 1 small onion, finely chopped 2 Tbsp. ketchup 1/8 tsp. garlic salt Pinch of pepper 1/8 tsp. oregano 1-2 cups spaghetti sauce Soy parmesan cheese Sub rolls • Mix together faux ground beef, bread, onion, ketchup, garlic salt, pepper and oregano and roll into meatballs. … Read more »
2 Tbsp. vegan margarine 1/2-inch cinnamon stick, broken 1 bay leaf 1 clove 1/2 tsp. black peppercorns 3 medium onions, thinly sliced 1 cup basmati rice 2 cups warm water Salt, to taste Heat the margarine in a pan over medium heat. Add the cinnamon, bay leaf, clove, and peppercorns and sauté for a few … Read more »
For the Tomato Sauce: 1 28-oz. #3 can whole tomatoes, blended 1 8-oz. can tomato paste 1 Tbsp. maple syrup 2 bay leaves 2 tsp. basil 1/4 tsp. cayenne 1/4 cup barley or rice miso • Bring all the ingredients to a boil in a large saucepan and simmer for 30 minutes. For the Cannelloni: … Read more »
1 Tbsp. vegan margarine 1 Tbsp. flour 1 cup unsweetened soy milk 1/4 cup shredded vegan mozzarella 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. fresh jalapeño, minced 1 cup diced tomato 1 12-oz. package dry whole-wheat penne or rotini pasta Melt the margarine in a small sauce pan over low heat then add … Read more »
