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8 garlic cloves, minced 3 Tbsp. olive oil 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 tsp. red pepper, crushed 1 bunch (about 12 stalks) broccolini or 2 large stalks of broccoli, heads cut into florets and stems peeled and thinly sliced on the diagonal • In a medium skillet, sauté the garlic … Read more »
2 Tbsp. extra virgin olive oil 2 cups canned button mushrooms, drained, dried, and coarsely chopped Salt, to taste A few drops of lemon juice 1 tsp. parsley, chopped • Heat the oil in a shallow pan. Sauté the mushrooms for about 4 to 5 minutes, until browned. • Mix all the ingredients together and … Read more »
3 avocados, meat scooped out of the skin 1 3/4 cups walnuts 1 Tbsp. vegan mayonnaise 1 tsp. onion powder 2 Tbsp. tamari 1 Tbsp. lemon juice 1 tsp. sea salt 1 tsp. pepper Crushed walnuts for garnish • Combine all the ingredients, except the crushed walnuts, in a food processor and blend until creamy. … Read more »
1/4 cup olive oil 2 tomatoes, chopped 2 garlic cloves, minced 1 cup canned or bottled artichoke hearts, sliced lengthwise 1/4 cup sliced kalamata olives 1 Tbsp. capers 1 tsp. sea salt 1/4 tsp. black pepper 1/2 cup white wine 6 tempeh patties, each 2 1/2-3 oz., sliced scaloppini-style (thinly, see below) and sautéed 4 … Read more »
For the Fried Green Tomatoes: 3 small green tomatoes 1/2 cup yellow cornmeal 1 tsp. salt 1/4 tsp. ground black pepper 3 Tbsp. canola oil for frying For the Creamed, Toasted Nori Tofu Salad: 2-3 nori sheets (seaweed for making sushi) 1 lb. firm tofu, frozen and thawed 1 celery stalk, diced 1 Tbsp. minced … Read more »
1 cup red lentils, rinsed 2 cups water 1 bay leaf 1 Tbsp. olive oil 1 medium red onion, diced 1 Tbsp. chopped garlic 2 Tbsp. mirin (rice wine) 1 Tbsp. curry powder 1 Tbsp. light miso (Japanese bean paste) 1/2 cup salted pistachio nuts, toasted 1/2 tsp. salt • Put the lentils in a … Read more »
2 large leeks, white parts only, thoroughly rinsed 2 tsp. margarine, preferably unsalted 2 large Granny Smith apples, cored and thinly sliced Salt and pepper, to taste • Cut the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well and dry. … Read more »
4 Tbsp. olive oil 1 small onion, diced 4 garlic cloves, minced Salt and pepper, to taste 2 15.5-oz. cans black beans, liquid from 1 can reserved • In a medium saucepan, heat the olive oil. Sauté the onion, garlic, salt, and pepper for 10 minutes. • Add the beans and the reserved liquid. Cook … Read more »
4 cloves garlic, peeled 1/2 cup natural smooth peanut butter 1-inch piece of ginger, chopped (peeled or unpeeled)* 2 Tbsp. chopped white or yellow onion 1/3 cup water, preferably filtered 1 cup coconut milk 2 Tbsp. tamari, shoyu, or soy sauce 1/2 Tbsp. sea salt 1/4 cup apple cider vinegar or fresh lime juice 1/2 … Read more »
1 lb. spaghetti 4 green (or spring) onions, chopped 3 cloves garlic, minced 1/2 cup cold water 1 tsp. vegetarian broth powder 1 tsp. cornstarch 1/3 cup soy sauce 2 Tbsp. ketchup 1 Tbsp. vinegar 1 Tbsp. Szechuan hot bean (or Chinese chili) paste 1 tsp. sugar 1/4 cup chopped vegetarian “bacon” or “ham” or … Read more »
1/4 cup water 1/4 cup lemon juice 1/2 garlic bulb 1/8 cup olive oil 1/2 cup tahini 1 Tbsp. onion granules 1 Tbsp. salt Pinch of cayenne 25-oz. can chickpeas • In a blender, combine the water, lemon juice, and garlic. Pour into a medium-sized bowl and add the olive oil, tahini, onion granules, salt, … Read more »
1 medium onion, chopped 2 stalks celery, chopped 1/4 cup margarine 3 Tbsp. flour 2 quarts vegetable stock 2 cups smooth peanut butter 1 & 3/4 cups soy milk (fat-free is not suitable for this recipe) Peanuts, chopped • Sauté onion and celery in margarine until soft. Stir in flour until well blended. • Add … Read more »
2 Tbsp. oil 1 medium onion, diced 2 Tbsp. unbleached all-purpose flour 1 tsp. garlic salt 2 Tbsp. cornstarch1 1/2 cups water or vegetable broth (p. 14) 1 tsp. yeast extract (see glossary of ingredients) 1-2 Tbsp. soy sauce or tamari 1-3 tsp. black pepper, to taste • Heat the oil over medium heat sauté … Read more »