Page 48 | Lunch and Dinner page 48 | Recipes

Lunch and Dinner

Vegan Pulled Barbecue Jackfruit

This vegan pulled barbecue jackfruit recipe from ‘Mama in the Kitchen’ is a must try. Yum!

Lunch and Dinner

Best Guacamole Recipe: The Perfect Party Snack

Want to wow your friends and family with a delicious vegan party snack? This guacamole recipe is guaranteed to be a crowd pleaser.

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Ashley Hampton | RawInCollege.com

Lunch and Dinner

Nacho-Style Vegan Mac ‘n’ Cheese

A zesty twist on a classic dish, this nacho-flavored macaroni will have you coming back for seconds!

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Lunch and Dinner

Garlicky-Ginger Tofu Triangles From ‘The Friendly Vegan Cookbook’

Download this cookbook to get delicious recipes and support PETA’s lifesaving work.

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Lunch and Dinner

Crockpot Thai Yellow Curry with Vegetables and Vegan Chicken

This thick and creamy Thai-style yellow curry is perfect after a long day. Just toss all the ingredients into the slow cooker, and you’re all set!

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Lunch and Dinner

Chicken Alfredo Lasagna Rolls (Vegan)

Cashew Alfredo sauce and tofu ricotta make this recipe out of this world.

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Lunch and Dinner

Teriyaki Chicken Sushi Burrito (Vegan)

Sushi the size of a burrito.

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Lunch and Dinner

SolFood Vegan’s Spicy Fried ‘Chicken’

This mouthwatering vegan fried chicken is flaky, crispy, and perfect in a sandwich or on its own.

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Lunch and Dinner

Chicken Pot Pie Empanadas (Vegan)

This recipe is perfect for when you’re craving pot pie on the go.

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Lunch and Dinner

Crockpot Italian Meatless Meatballs

Toss all the ingredients into your slow cooker, and in as little as one hour, you’ll have perfectly cooked vegan meatballs ready for pasta, subs, or sliders!

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Lunch and Dinner

Vegan Shirvet Lobya (Green Bean Stew)

This traditional Middle Eastern classic makes for a simple and delicious main dish.

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Lunch and Dinner

“Pulled Pork” Jackfruit Sliders

We tried NFL Network host Erin Coscarelli’s favorite game-day recipe for “pulled pork” sliders. Check out the results—and her recipe.

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Photo by Erin Coscarelli

Lunch and Dinner

Beer-Marinated Portobello Tacos with Avocado-Corn Salsa

Try these delicious portobello tacos from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

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Lunch and Dinner

Double-Double Cheeseburgers

Try these delicious vegan cheeseburgers from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

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Lunch and Dinner

French Onion Soup

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

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Lunch and Dinner

Cream of Mushroom Soup

This vegan Cream of Mushroom Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect base to many recipes.

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Lunch and Dinner

Jackfruit Crabless Cakes

These jackfruit “crab” cakes from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” make the perfect appetizer.

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Lunch and Dinner

Maple-Miso Tempeh Cutlets

These Maple-Miso Tempeh Cutlets from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” will wow your taste buds.

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Lunch and Dinner

The Buddhist Chef’s General Tso’s Tofu

Try this tasty tofu dish that’s the perfect mix of sweet and spicy.

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Lunch and Dinner

The Buddhist Chef’s Black Bean Veggie Burger

A hearty black bean burger is the perfect addition to your meal-prep routine.

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Lunch and Dinner

The Buddhist Chef’s Tasty Tacos

These filling vegan tacos are equally flavorful and colorful.

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Lunch and Dinner

The Giant Vegan Burger That Will Make Your Heart Skip a ‘Beet’

Looking to eat something healthier (and kinder) than a beef burger? This giant beet burger should do the trick. In fact, you may never be hungry again after eating one of these.

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