3 boxes silken tofu (chocolate, if available) 2 1/4 cups chocolate soy milk 3 Tbsp. olive oil 1 1/2 cups cocoa 1 cup brown rice syrup 6 tsp. vanilla 3/4 tsp. cayenne pepper (or to taste) 1/6 cup confectioner’s sugar •Blend all the ingredients together in a blender or food processor. •Freeze in an ice-cream … Read more »
3/4 cup flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups apples, peeled and chopped 1/2 cups slivered almonds 3/4 cup brown sugar 1/4 cup margarine 3/4 cup boiling water 1/2 cup soy milk • Preheat the oven to 375°F. Grease an 8”x 8” glass baking dish. … Read more »
1 cup margarine 1 cup sugar 1/2 tsp. vanilla extract 2 cups flour 2-3 tsp. crushed spearmint Green food coloring sufficient to obtain the desired shade 1 tsp. cornstarch • Combine the margarine and the sugar. Mix in the vanilla extract, flour, spearmint, green food coloring, and cornstarch. • Drop teaspoonfuls of the batter 1 … Read more »
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3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet. … Read more »
6 Granny Smith apples 1 cup brown sugar 1/2 cup water 2 tsp. cinnamon 1/2 tsp. fresh ground nutmeg 1 tsp. nonhydrogenated shortening 1 tsp. apple cider vinegar 1 lb. pie dough • Peel and dice the apples. Cook on medium heat with all ingredients except the dough. • Purée 1/2 the batch. Mix the … Read more »
For the Chai-Spiced Crepes: These are really excellent—they have that flexible “eggy” texture of regular crepes. You can freeze them too. These are adapted from the basic crepes in my book Soyfoods Cooking for a Positive Menopause. 2 1/4 cups soy milk or lite coconut milk 1 1/2 cups whole wheat pastry flour 3/4 cup … Read more »
1 cup sugar 2 Tbsp. margarine (try Earth Balance brand) 3 Tbsp. water 6 cups natural popcorn, popped 1/3 cup toasted almonds, chopped • In a large, heavy pot over medium heat, combine the sugar, margarine, and water. Stirring constantly, cook until a thick syrup forms, about 5 minutes. • Remove from the heat and … Read more »
1 cup sweet dark chocolate (equivalent to 2.6 oz. dark chocolate bars—our favorite is Black and Green Dark Chocolate Bars) 3 cups fresh strawberries (long stems are the sexiest) • Line a baking sheet with parchment paper. • Fill the bottom of a double boiler with water and bring to a simmer. • Break the … Read more »
1 pint fresh strawberries, washed and cored 4 medium mission figs, washed, stemmed and quartered 2 oz. balsamic vinegar 3 Tbsp. sugar 2 Tbsp. fresh mint, roughly chopped 4 to 6 sprigs fresh mint • Place all the ingredients, except for the mint sprigs, in a medium bowl and toss together gently. Refrigerate for 20 … Read more »
1 cup cooked mashed sweet potatoes 1 Tbsp. margarine, softened to room temperature 1/2 cup soft silken tofu, drained 1 cup vanilla soy milk 1 1/4 cup firmly packed light brown sugar 1 tsp. vanilla extract 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 unbaked 9-inch pie crust … Read more »
1 box plain graham crackers (e.g., Nabisco Original Graham Crackers) 2 large bananas, sliced 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups vanilla vegan milk 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate) • In a flat baking dish, place a layer of graham crackers … Read more »
2 cups all-purpose flour 1 cup whole-wheat flour 4 tsp. baking powder 1/2 tsp. salt 2/3 cup dried cranberries 2/3 cup walnuts, chopped 6 Tbsp. canola oil 1/2 cup maple syrup 2/3 cup orange juice Zest of 2 large oranges • Preheat the oven to 425°F. • Sift together both the flours, the baking powder, … Read more »
For the Crepes: 1/2 cup soy milk 1/2 cup water 4 Tbsp. nondairy margarine, melted 1 Tbsp. sugar 2 Tbsp. maple syrup 1/4 tsp. salt 1 cup all-purpose flour Oil, for frying For the “Cream” Filling and Tart Cherry Sauce: 8 oz. nondairy cream cheese (try Tofutti brand—www.tofutti.com), softened 1 1/4 cup of sugar, divided … Read more »
2 cups unbleached flour 1/3 cup plus 2 Tbsp. sugar 1 tsp. baking powder 1 tsp. salt 4 Tbsp. margarine, cut into small pieces 1/3 cup cold water 1/2 tsp. cinnamon • In a medium bowl, combine the flour, 1/3 cup of the sugar, the baking powder, and the salt. • Using your fingers, blend … Read more »
2 8-oz. containers plain nondairy cream cheese 1 cup sugar Juice of one whole lemon Dash of vanilla Graham cracker crust Fresh raspberries or canned cherry pie filling • Preheat the oven to 350 degrees F. • Blend together the nondairy cream cheese, sugar, lemon juice and vanilla and pour into the graham cracker crust. … Read more »
1 1/2 cups flour 1 cup peanut butter 1/4 cup oil 3/4 cups sugar 1 tsp. vanilla • Preheat the oven to 400°F. • In a large bowl combine all of the ingredients. • Roll the dough into 2-inch balls and place on an ungreased cookie sheet. • Bake for 10 to 12 minutes.
1 lb. pecans 6 Tbsp. maple syrup 3 3/4 cups chocolate chips (try Valrhona brand) 1 cup raw brown sugar 8 oz. soy margarine 1 1/2 cup soy milk 1/2 cup all-purpose flour 1/3 cup cocoa powder 4 Tbsp. powdered Egg Replacer 2 tsp. baking powder 2 tsp. baking soda • Coat the pecans with … Read more »
1 1/3 cups flour 1 cup rolled oats 1/2 cup sugar 1 Tbsp. baking powder 1 1/2 tsp. ground cinnamon 1/2 cup soy milk 5 1/3 Tbsp. vegan margarine, melted 1/4 cup maple syrup 1/4 cup unsweetened applesauce 1 cup chopped apples Pecan halves • Heat the oven to 400º F. • Line 12 medium … Read more »
1 1/2 cups dry roasted peanuts 1 cup sugar 1/2 cup light corn syrup Pinch of salt (optional) 1 Tbsp. vegan margarine 1 tsp. vanilla extract 1 tsp. baking soda • Grease a baking sheet and set aside. In a glass bowl, combine the peanuts, sugar, corn syrup, and salt. Heat in the microwave on … Read more »
1 gallon-sized plastic zip bag 6 Tbsp. rock salt 2 Tbsp. sugar 1 cup vanilla soy milk 1/2 Tbsp. vanilla 1 pint-sized plastic zip bag Cones Multicolored sprinkles (optional) • Fill the gallon-sized plastic bag half full with ice. Add the rock salt and set aside. • Pour the sugar, soy milk, and vanilla into … Read more »
Grit Chocolate Cupcakes: 4 1/2 cups flour 3 cups sugar 1 cup cocoa 1/2 Tbsp. salt 1 Tbsp. baking soda 1 1/2 cups vegetable oil 1/8 cup vanilla extract 3 cups strongly brewed coffee 1/4 cup plus 2 Tbsp. vinegar Oreo Crumble Icing: 3 cups powdered sugar 1/2 cup vegan margarine 1 tsp. vanilla 1/3 … Read more »
4 1/4 cups all-purpose flour (gluten-free if preferred) 1 1/2 cups dry sweetener 1 cup cold vegan margarine Egg replacer equivalent to 4 eggs 2 tsp. vanilla extract 4 tart apples, peeled, cored, and sliced 1/4 tsp. ground nutmeg 1/4 tsp. ground cinnamon 1/4 cup chopped walnuts • In a large bowl, mix together the … Read more »
4 cups water 1 Tbsp. olive oil 2 cups basmati rice 1 cup mixed dried fruit 1/2 cup olive oil 1 red bell pepper, diced 1/4 red onion, diced 1 cup pine nuts 1/2 tsp. grated ginger 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. red pepper flakes 24 grape leaves 3 … Read more »
