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Vegan Dessert and Beverage Recipes

mousse dessert recipe
Dessert and Beverage
Peanut Butter Mousse

Try this super-easy and delicious peanut butter mousse!

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Brownie, sundae, easy recipe
Dessert and Beverage
One-Minute Brownie Sundae

There’s no time to waste.

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cupcakes, easy, vanilla
Dessert and Beverage
Raspberry-Vanilla Cupcakes

Meet our new spring fling!

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smores pies easy recipe
Dessert and Beverage
Mini S’mores Pie

No campfire? No problem!

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banana, ice cream, chocolate
Dessert and Beverage
Vegan DIY Ice Cream

Super easy vegan DIY ice cream.

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Want more recipes?
Plan your vegan meals, from breakfast to dinner and everything in between. Or make some vegan snacks and desserts to share!
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Order Your FREE Vegan Starter Kit
Need some help starting your vegan journey? We’ve got you covered.
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vegan, ice cream, recipe
Dessert and Beverage
Five-Ingredient Fudge Pops

Oh fudge!

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cake, mug, fruit cake
Dessert and Beverage
‘Fruitcake’ in a Mug
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holiday recipe candy cane
Dessert and Beverage
Four-Ingredient Fudge

Oh, fudge! Sweetness overload.

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red box of vegan date balls
Dessert and Beverage
3 Ways to Make Vegan Date Balls

These vegan treats are gluten-free and full of flavor.

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Dessert and Beverage
Coconut Chia Berry Parfait
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Dessert and Beverage
Berry Breakfast Parfait

A healthy yet simple breakfast!

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Pledge to Go Vegan
Need a reason to go vegan? How about tens of billions? That’s how many animals are killed for food in the U.S. each year.
Go Vegan Now
Dessert and Beverage
Vegan Hot Cocoa

This vegan hot cocoa recipe is going to revolutionize your winter.

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Dessert and Beverage
Ambrosia Ice Pops

These vegan ice pops from Afro-Vegan combine creamy coconut, tart ruby red grapefruit, and sweet oranges.

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© 2014 by Paige Green
Dessert and Beverage
Healthy Triple-Layer Smoothie

Whether you need to detox on New Year’s Day or simply want to get off to a healthy start in 2017, this smoothie is for you.

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frosted vegan sugar cookies in various cut out shapes on a white plate
Dessert and Beverage
Classic Holiday Sugar Cookies

Perfect for your holiday gathering and for decorating, these sugar cookies will become an annual tradition in your kitchen.

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PETA’s Two-Week Vegan Menu
Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!
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Dessert and Beverage
Vegan Coconut Candy-Cane Gelato

Vegan candy-cane gelato is the perfect holiday treat, and it’s so fun to make, too!

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Dessert and Beverage
Peanut Butter Oatmeal Cookies

These tasty cookies from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” are the perfect peanut butter dessert.

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© ‘But My Family Would Never Eat Vegan!’
Dessert and Beverage
Marbled Pumpkin Cheesecake

This pumpkin cheesecake recipe from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect fall dessert.

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© ‘But My Family Would Never Eat Vegan!’
Dessert and Beverage
How to Make Aquafaba Whipped Cream in Two Steps (Vegan)

We didn’t believe it at first, either.

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Dessert and Beverage
Super-Easy Chocolate Mousse From Aquafaba

Here’s the perfect vegan dessert to make ahead of time.

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Dessert and Beverage
Easiest Eggless Meringue Recipe With Aquafaba (Vegan)

If you’re making a meringue pie, we’ve got you covered.

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How to Go Vegan in 3 Simple Steps
Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!
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Dessert and Beverage
Rainbow Lemon Buttercream Frosting

Use this vegan lemon buttercream frosting with any of your cake or cupcake recipes.

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Dessert and Beverage
Vegan Rainbow Lemon Cake with Buttercream Frosting

Baker and cake decorator Ashley Shotwell works her vegan baking magic with this rainbow cake.

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Dessert and Beverage
Vegan 4th of July Recipe: Red, White, and Blue Rice Crispy Treats

Using vegan marshmallows, vegan butter, and puffed rice cereal, this treat will wow all your party guests.

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Dessert and Beverage
Avocado–Mint Chocolate Chip Ice Cream (Vegan + Gluten-Free)

Homemade ice cream using … avocados? Trust us—it’s incredible.

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More Recipes
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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