1 cup light corn syrup 1 cup sugar 1 cup smooth peanut butter 6 cups puffed rice cereal • Mix the corn syrup, sugar, and peanut butter in a container that can be microwaved or heated on the stove. • Heat slowly until the sugar dissolves—and stir a lot. Remove from heat and stir Rice … Read more »
Wet Ingredients: 1/2 cup canola oil 1/4 cup apple butter 1 1/2 cups dry sweetener (try Succanat) 1 Tbsp. vanilla extract 6 Tbsp. rice milk 1 Tbsp. balsamic vinegar 1 tsp. grated orange zest 1/4 cup fresh orange juice 2 cups grated zucchini Dry Ingredients: 2 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 … Read more »
12 oz. semi-sweet chocolate chips or bars 2 pkgs. Lite silken tofu 1 Tbsp. maple syrup (or liqueur such as Kahlua or Grand Marnier, if desired) 1-4 Tbsp. soy milk 1 ready-made vegan graham or chocolate cookie crust (optional) Raspberries or strawberries Mint sprigs or orange slices Melt the chocolate in a double boiler and … Read more »
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2 cups flour 1 cup sugar 2 tsp. baking powder 1 cup margarine (2 sticks), softened 1 tsp. vanilla 1 tsp. salt 1/4 cup prepared egg replacer or 1/2 cup soft silken tofu 2 cups strong coffee 6 cups nondairy whipped cream (try Rich’s at Richs.com), whipped according to package directions, adding 2 Tbsp. amaretto … Read more »
4 cups soy milk 1 oz. instant vanilla pudding powder 1 cup nondairy whipping cream (try Rich’s brand) 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/4 tsp. cinnamon • In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened. • Add the … Read more »
5 cups water 2 tsp. ordinary black or Darjeeling tea leaves (2 tea bags) 1/4 cup sugar, to taste 1 cup chopped fresh mint leaves 2 Tbsp. lemon juice, or to taste 1 tsp. lemon rind 1 tsp. orange rind 1 cup crushed ice 4 slices lemon 4 slices orange 4 fresh mint sprigs • … Read more »
1 cup double-strength dark roast coffee 1 cup soy milk 2-4 Tbsp. chocolate syrup 2-3 drops mint extract Sugar, to taste Ice cubes • Combine all the ingredients in a blender and purée until smooth. Serve immediately. Makes 1 serving Note: For a regular mocha, omit the mint. To make a banana version, add a … Read more »
2 large mangos, peeled, seeded, and cubed 1/2 cup sugar 1/2 cup freshly squeezed lime juice (about 6 limes) 2 cups cold water 1 cup ice • Combine all the ingredients in a blender. Blend on high speed until smooth. Then, kick back and enjoy the perfect summer drink! Makes 4 servings
2 1-quart bottles cranberry-apple juice 1 cup brown sugar 1 1-quart bottle ginger ale Orange slices for garnish • Place the cranberry-apple juice and brown sugar in a pan over medium heat and stir until the sugar is completely dissolved. Refrigerate until chilled. • Before serving, combine the juice mixture and the ginger ale in … Read more »
4 cups frozen bananas, cut into 2-inch chunks 1 cup soy milk, rice milk, or other nondairy milk 3 Tbsp. cocoa or carob powder 2 Tbsp. maple syrup 1 tsp. vanilla • Thaw the frozen banana chunks for 5 to 10 minutes. • Toss all the ingredients into the blender and puree for 2 to … Read more »
1 1/2 cups soy milk 1/2 cup nondairy whipping cream (try Rich’s brand) 4 cups hot chicory coffee • In a saucepan over medium heat, combine the soy milk and nondairy whipping cream. Bring to a boil. • Fill large coffee cups 1/3 full of the coffee and add the hot soy milk mixture. Serve … Read more »
Ice 1 1/2 oz. vodka 2 oz. cranberry juice 1/2 oz. lime juice Dash of powdered ginger 1/2 oz. tonic water Cranberries for garnish Candied ginger for garnish • Put the ice in a martini shaker. Add the vodka, cranberry juice, and lime juice. Shake. • Place the powdered ginger in a chilled martini glass.* … Read more »
Fruit (use 1 of the following)1 cup ripe, peeled and chopped mango, papaya or pineapple Or 1 cup frozen peach or papaya/pineapple juice concentrate Or 1 cup fruit nectar* Liquid (use 1 of the following)2 2/3 cups cold water plus _ cup liquid sweetener Or 2 cups cold water plus _ cup frozen apple juice … Read more »
1/2 gallon hot water 1 2/3 cups sugar Juice of 14 large limes • Mix the hot water (heated to just boiling) with the sugar (we like to use evaporated cane juice) until the sugar has completely dissolved. • Pour the hot water/sugar mixture over a pitcher of ice while the water is still hot … Read more »
2 tsp. lemon juice 2 tsp. ginger juice 3/4 tsp. salt 2 Tbsp. powdered sugar 8-10 mint leaves 1 tsp. lemon rind 1 cup (or more) crushed ice 3 cans Sprite or 7-Up • Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind. • Put about 1/4 cup of the … Read more »
1 1/2 oz. tequila 1 oz. fresh lime juice 1/2 oz. orange liqueur (try Cointreau or Triple Sec) 1/2 tsp. simple syrup Ice 1 lime wedge Kosher salt Combine the tequila, lime juice, orange liqueur, simple syrup, and ice in a cocktail shaker and shake well for about 15 seconds. Salt the margarita glass by … Read more »
2 cups cold water 5 tea bags black tea 12 oz. can peach nectar 1/2 cup fresh mint leaves, slightly crushed 3 Tbsp. sugar 1 peach, sliced into 5 parts 5 mint sprigs (optional) • In a large saucepan, bring the water to a boil. Remove from the heat and add the tea bags. Cover … Read more »
1 pt. vegan eggnog (try Silk Nog) 1/2-3/4 cup spiced rum 1 tsp. nutmeg 6-8 cinnamon sticks Nondairy whipping cream (try Rich’s brand) • In a large pitcher, combine the vegan eggnog, rum, and nutmeg. • Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream. Makes 6 to … Read more »
1 orange, peeled 1 cup frozen banana chunks 1 cup frozen mango chunks 1/2-1 cup low-fat soy or rice milk • In a blender, combine all the ingredients until very smooth, stirring occasionally. For a thinner consistency, add a bit more soy milk or rice milk. • Serve immediately. Makes 3 servings
