Vegan Dessert and Beverage Recipes

1 qts. (4 cups) vanilla soy milk 1 cup uncooked rice 1 cup sugar 3 Tbsp. cold margarine Pinch of salt 1 tsp. vanilla 1/4 cup dried cranberries or cherries (optional) 1/4 cup chopped, dried apricots (optional) 1/2 tsp. cinnamon • Combine all the ingredients in a slow cooker. Cook on low for 2 to … Read more »

1 cup vegetable oil 2 cups granulated sugar Egg Replacer equivalent to 2 eggs or 1/2 cup soft silken tofu 3 Tbsp. vanilla 1 1/2 cups white flour 1 1/2 cups whole wheat flour 1 1/2 tsp. baking soda 1 tsp. salt 1 cup chopped walnuts 4 cups diced apples • Preheat the oven to … Read more »

1 cup firm tofu (1/2 lb.) 2 Tbsp. oil 2 Tbsp. fresh lemon juice 3 to 4 Tbsp. maple syrup 1/4 tsp. salt 1/2 tsp. vanilla extract • Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula to get the frosting … Read more »

For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/4 tsp. baking soda 1/2 tsp. salt 2 cups soy milk 1 tsp. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce • Preheat the oven to 375°F. Spray 3 8-inch round pans with … Read more »

1 cup water 1/2 Tbsp. cornstarch 1/2 cup light molasses 1/2 cup dark corn syrup 1 tsp. baking soda 1 unbaked, 9-inch pie crust For the Topping: 1/2 cup sugar (try Florida Crystals brand) 1 Tbsp. light molasses 1 tsp. cinnamon 1/2 tsp. nutmeg 1/3 cup margarine, softened • Preheat the oven to 325°F. • … Read more »

1 cup oil Egg Replacer equivalent to 3 eggs 1 tsp. vanilla 3/4 cup sugar 3/4 cup brown sugar 1 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 2 1/2 cups oatmeal 1/2 cup vegan chocolate chips • Preheat the oven to 350°F. Lightly grease a baking sheet. • In a medium bowl, … Read more »

For the Yucca Dough: 2 lbs. yucca, peeled and diced 1 cup almond flour 1/2 cup cake flour For the Filling: 1 sweet potato 1 cup diced green apple 1 cup chopped vegan semi-sweet chocolate 1/4 tsp. cinnamon For the Bourbon-Agave Sauce: 1 cup agave nectar 1 cup apple cider 2 oz. sweet Riesling wine … Read more »

1 1/2 cups flour 1/2 cup sugar 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup oil 1 Tbsp. vanilla 1 Tbsp. maple syrup Egg Replacer equivalent of 1 egg Cinnamon and sugar, to coat • Mix the dry ingredients in a bowl. • Mix the wet ingredients in a measuring cup (make sure they’re … Read more »

For the Fruit mixture: 4 cups quartered strawberries 2 cups mango, diced 1 tsp. crystallized ginger (optional) 2 Tbsp. fresh mint, chopped 4 Tbsp. sugar 4 Tbsp. flour For the Topping: 1 cup flour 1/2 cup rolled oats 1 cup brown sugar 1/2 tsp. cinnamon 2 Tbsp. orange juice 2 Tbsp. margarine • Mix the … Read more »

For the Cake: Coconut oil for greasing the pan 3/4 cup plus 2 Tbsp. cocoa powder 1 1/2 cups all-purpose flour 1/2 cup whole wheat pastry flour 1 tsp. baking soda 1 tsp. baking powder Pinch sea salt Pinch of chili power 1 tsp. cinnamon 1/2 cup coconut oil 3/4 cup sugar 1 cup maple … Read more »

Nothing is more divine than vegan lemon pie.

Apricot crisp to save the day!

This vegan apple crisp should be part of your dessert repertoire.

Who would’ve thought that blueberry-pecan make the best vegan muffins ever.

Vegan peanut butter pie anyone?

It’s called Chocolate Devastation Cake for a reason.

Cherries are literally the cherry on top of these oatmeal cookies.

These vegan chocolate chip squares are simply divine.

For the Pie Crust: 1/4 cup vegan nonhydrogenated margarine 1/4 cup vegan nonhydrogenated shortening 1/2 cup whole-wheat pastry flour 1 1/2 cups all-purpose flour 1 Tbsp. sugar 1 tsp. salt 1 Tbsp. canola oil 1/4 cup ice-cold water For the Pie Filling: 6 cups strawberries, washed and stemmed 1/2 cup sugar 2 Tbsp. frozen apple … Read more »

2 cups whole wheat flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 1/4 cups water 1 1/4 cups dates, chopped 1 cup raisins 1 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/2 cup carrot, shredded 1/2 cup chopped walnuts 1/3 cup frozen orange … Read more »

1 cup light corn syrup 1 cup sugar 1 1/2 cups peanut butter 6 cups corn flakes 1 8-oz. bag dark chocolate chips (2 bags if you are a chocolate lover) • Lightly oil an 8 x 10-inch cake pan • Place the corn flakes in the pan. • Mix the corn syrup and sugar … Read more »