1 cup strawberries, finely chopped 1 orange, peeled, seeded, and finely chopped 3 kiwis, peeled and finely chopped 1/2 cup fresh pineapple, finely chopped 2 green onions, finely chopped 1/4 cup yellow or green bell pepper, finely chopped 1 jalapeño pepper, seeded and minced 1 Tbsp. fresh lime juice • Put all the ingredients into … Read more »
2 cups unbleached all-purpose flour 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 cup sugar 1 1/2 cups apple juice 1 medium apple, peeled, cored and chopped 2 ripe bananas, mashed 1/2 cup cashews, chopped • Preheat the oven to 325°F. • Lightly oil the muffin pan. Combine the dry ingredients and mix well. … Read more »
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1/3 cup margarine, melted 1 cup lightly packed brown sugar 3/4 cup pineapple juice 1 cup soy milk 1 tsp. vanilla 1/2 cup vegetable oil 1 cup granulated sugar 2 1/2 cups all-purpose flour 2/3 cup soy protein isolate/shake drink mix (available at health food stores) 1/2 tsp. salt 2 tsp. baking powder 1 tsp. … Read more »
2 cups all-purpose flour 4-5 Tbsp. sugar 1 Tbsp. baking powder 3/4 tsp. salt 6 Tbsp. cold margarine, cut into pieces 1 1/2 cups fresh or frozen blueberries 1 tsp. grated lemon zest 1/3 cup soy milk, plus more for brushing tops Egg Replacer equivalent to 2 eggs • Preheat the oven to 400°F. • … Read more »
For the Dough: 1 1/2 cups pastry flour 1/2 cup cold margarine, cut into cubes Zest of 1 large orange Juice of 1/2 large orange 3 Tbsp. sugar • Using a pastry blender or a dough attachment on a standing mixer, combine the flour and margarine until the mixture resembles crumbs. Add the remaining ingredients … Read more »
3 oz. Mori Nu firm tofu 3 Tbsp. peanut butter 1/4 tsp. sea salt 1/4 cup maple syrup 3 Tbsp. Sucanat 3 Tbsp. cocoa powder 1 tsp. vanilla extract 1 tsp. almond extract 2 Tbsp. water 1 cup vegan chocolate chips 1 tsp. canola oil Miniature foil baking cups to use as molds • Place … Read more »
1 1/2 cups cooked rice 2 cups unsweetened coconut milk 1 1/2 cups nondairy creamer or soy milk 1/3 cup sugar Pinch of salt Shredded coconut (optional) Dash of cinnamon (optional) • Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat. • Simmer, stirring often, until thickened, … Read more »
For the Cake: 1 1/2 cups all-purpose flour 1 tsp. baking powder 4 Tbsp. dark chocolate cocoa powder 1/2 tsp. salt 3 Tbsp. egg replacer 1/2 cup margarine, at room temperature 1 cup sugar Scant 1 cup vanilla soy milk • Whisk together the flour, baking powder, cocoa powder, salt, and egg replacer. • In … Read more »
1 cup nondairy whipping cream (try Rich’s at Richs.com) 4 Tbsp. margarine 2 tsp. light corn syrup 1 lb. finely chopped semisweet chocolate, plus 12 oz. for dipping 1 cup Dutch-process cocoa powder or confectioner’s sugar • In a small saucepan, bring the cream, margarine, and corn syrup to a full boil over medium heat. … Read more »
1/2 qt. strawberries 4 ripe pears Cinnamon, to taste 1 cup date-sweetened granola 2 tsp. vanilla 1 stick vegan margarine • Preheat the oven to 325°F. • Dice the fruit, add the cinnamon, and put the mixture into a pan. • Mix the granola, vanilla, and cinnamon with the margarine and spread generously over the … Read more »
3/4 cup (1 1/2 sticks) plus 1 tsp. margarine 1/2 cup confectioners’ sugar 1 1/2 tsp. vanilla extract 1 3/4 cups unbleached all-purpose flour 3/4 cup chopped walnuts or pecans 1/2 cup semisweet chocolate chips • Preheat the oven to 350 degrees. • Mix 3/4 cup margarine with the next 4 ingredients, in the order … Read more »
2 cups sugar 4 cups flour 8 Tbsp. cocoa 1 tsp. salt 4 tsp. baking soda 2 cups water 2 cups Nayonnaise 1 tsp. peppermint extract • In a large bowl, sift together the Florida Crystals, flour, cocoa, and salt. • Stir the baking soda in the water until dissolved. Add to the flour mixture. … Read more »
For the Ice Cream: 3 14-oz. cans coconut milk (approximately 5 cups) 2 Tbsp. agar-agar flakes 2-3 vanilla beans 1/8 tsp. sea salt 1 Tbsp. vanilla extract 1 cup maple syrup 2 Tbsp. melted coconut oil For the Cookie: 2 1/4 cups flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon … Read more »
3 Bartlett pears, peeled, cored, quartered, and thinly sliced 2 Granny Smith apples, peeled, cored, quartered, and thinly sliced 1-1-2 cups cranberries, fresh or frozen 1/2 tsp. cinnamon 1/2 cup sugar 2 Tbsp. cornstarch For the Topping: 1 cup flour 1/2 cup rolled oats 1 cup light brown sugar 1/2 tsp. cinnamon 1/2 cup margarine, … Read more »
1 cup corn syrup 1 cup brown sugar 1 cup peanut butter 6-8 cups puffed rice cereal • Put the corn syrup and brown sugar in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from the heat and stir in the peanut butter and puffed rice. • Press into a greased … Read more »
For the Crust: 2 2/3 cups whole almonds 2 cups unbleached white flour 1 1/3 cups sugar Pinch of salt 1 stick (1/2 cup) soy margarine 1/3 cup maple syrup 1/3 cup canola oil 2 tsp. pure vanilla extract 1 tsp. almond extract • Ground the almonds in a food processor. Add the dry ingredients … Read more »
For the Cake : 5 Tbsp. unsweetened cocoa 1 1/2 cups Sucanat or sugar 3 cups unbleached white flour 1 tsp. baking soda 1/2 tsp. salt 2 Tbsp. instant coffee 1/2 tsp. cinnamon 1 cup sourdough 1 2/3 cups water 2 Tbsp. vinegar 1 cup oil 1 tsp. vanilla Raspberry fruit preserves For the Chocolate … Read more »
2 cups all-purpose flour 1 Tbsp. baking powder 5 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. margarine Egg replacer equivalent of 1 egg 1/2 cup dried cranberries 1 lemon, zested and juiced 3/4 cup soy milk • Mix together the flour, the baking powder, 3 Tbsp. of the sugar, and the salt. Cut in the … Read more »
1 cup maple syrup 1/2 cup brown sugar 1/2 cup cocoa powder 1 tsp. vanilla extract Few pinches cinnamon 1 cup all-natural crunchy peanut butter Granola • In a saucepan, mix the first 5 ingredients and cook until it comes to a boil, stir constantly. • Turn off the heat and mix in the peanut … Read more »
7 oz. (3 1/2 cups) vegan cake or cookie crumbs 1 1/2 cups powdered sugar 5 1/2 Tbsp. margarine Juice and pulp of one freshly squeezed orange, without the peel (or 6 Tbsp. orange juice) 1/2 cup chopped nuts (optional) 2 oz. (about 1/3 cup) shredded coconut Cake crumbs can be made by crumbling vegan … Read more »
3/4 cup Rapunzel Pure Organics Sunflower Oil 1/2 cup mashed ripe bananas 3/4 cup Rapunzel Pure Organics Rapadura Organic Sugar 1/2 tsp. Celtic Sea Salt (available at Grain and Salt Society) 1/2 tsp. ground cardamom 1 1/2 cups whole-wheat pastry flour 3/4 cup unbleached all-purpose flour 1 tsp. baking soda 3/4 cup Rapunzel Pure Organics … Read more »
2 vegan waffles Vegan chocolate chips, to taste Peanut butter, to taste Maple syrup, to taste • Toast the waffles lightly so that they’re not burned. • Put them on a plate and spread the desired amount of chocolate chips on the waffles and nuke them for about 3 seconds. • Allow the chocolate chips … Read more »
1/4 cup + 1 Tbsp. olive oil 1 cup white onion, finely diced 1 Tbsp. minced garlic 2 cups arborio rice 1/3 cup white wine 1 Tbsp. lemon juice 1 1/2 quarts carrot stock 1 cup carrot juice 1/4 cup diced carrots Salt, to taste Carrot Ribbons Carrot Dumplings 1 Tbsp. fresh-picked thyme • In … Read more »
