Vegan Dessert and Beverage Recipes

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

Adapted from a recipe by and published by permission of World of Vegan.

This cake recipe features a creamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make.

These Cinnamon Peach Skillet Rolls with Peach Glaze from the book ‘Mastering the Art of Vegan Cooking’ by Annie and Dan Shannon are a crowd pleaser at breakfast.

This delicious recipe even comes with tips on making a vegan cream cheese sauce.

This sweet treat is from “It’s Easy to Start Eating Vegan” by Rebecca Gilbert. Try it today!