1 medium onion, finely chopped 1 clove garlic, crushed 2 Tbsp. oil 2 large potatoes, grated Salt and pepper, to taste • Sauté the onion and garlic in the oil until the onions are soft. • Add the potatoes to the onion and garlic, and cook until tender. • Add the salt and pepper, to … Read more »
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3 Russet potatoes, scrubbed and chopped into 1/2-inch cubes Boiling water sufficient to steam the potatoes 1/2 cup water 1 onion, thinly sliced 4 tsp. soy sauce 1/4 tsp. black pepper 1/2 tsp. paprika or chili powder 5-6 cherry tomatoes, cut into quarters (optional) 2 green onions, thinly sliced (optional) • Steam the potatoes over … Read more »
2 cups black rice 3 1/2 cups water 5 1/2 Tbsp. sugar 2 1/2 Tbsp. mirin Pinch of salt • Place all the ingredients in a pot and bring to a boil for one minute. • Reduce the heat to a low simmer, cover, and cook for 30 minutes. Keep covered for 5 to 10 … Read more »
8 large white potatoes, scrubbed clean 1/3 cup olive or vegetable oil 1 large yellow or Spanish onion, sliced into rings 1 cup mushrooms, sliced 4 green onions, chopped with the green and white parts separated 1-2 tsp. Sazón (Goya brand spice packet) or salt and pepper, to taste 2 ripe avocados, diced Nondairy sour … Read more »
3 tamarillos 2 papayas 1 can lychee nuts 1/4 cup sugar Juice and zest of 1/2 lime 2 Tbsp. sake 2 Tbsp. mirin Cornstarch • Blanch and peel the tamarillos and peel the papayas. • Chop the tamarillos, papayas, and lychee nuts. • Place all the ingredients in a pot and simmer for 5 minutes. … Read more »
1 1/2 cups soy milk 1/2 cup soft silken tofu 1/3 cup solid vegetable shortening 1 1/2 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 medium apples, peeled, cored, and quartered 1/4 cup pecans, coarsely crushed Vegetable oil, for frying Nondairy margarine, as a condiment Maple syrup, as … Read more »
1/2 cup soy milk 3 Tbsp. unbleached flour 1/4 tsp. cinnamon 1 tsp. vanilla extract 4 slices whole-wheat or sourdough bread Fresh fruit, fruit preserves, or maple syrup • Whisk together the soy milk, flour, cinnamon, and vanilla. • Dip the bread in the batter, turning it to coat both sides, then cook it until … Read more »
4 large apples, peeled and chopped 1 1/2 cups plus 2 Tbsp. sugar 1 tsp. cinnamon 2 cups flour 4 tsp. vegetable shortening 1/2 tsp. salt 3 tsp. baking powder 1/4 cup nondairy creamer • In a large pan over medium heat, combine the apples, the 1 1/2 cups of sugar, and the cinnamon. Cook … Read more »
2 Tbsp. vegetable oil 1 Tbsp. nondairy margarine 1 small onion, finely diced 1/2 cup all-purpose flour 2 cups liquid nondairy creamer or soy milk Salt and pepper, to taste 1/2 tsp. vegan Worcestershire sauce (available from www.veganstore.com) 12 oz. faux ground beef (try Morningstar Farms “beef-style” burger crumbles—www.kelloggs.com) 8 slices of bread, toasted • … Read more »
2 cups flour 3 tsp. baking powder 1/4 tsp. salt 1 tsp. nutritional yeast flakes 1/3 cup Earth Balance margarine, softened (or any vegan margarine) 3/4 cup soy milk • In a medium bowl, combine the flour, baking powder, salt, and nutritional yeast flakes. With a fork, blend in the margarine until crumbly. Add the … Read more »
1 3/4 cups all-purpose flour 3/4 cup quick-cooking oats 1/2 tsp. baking soda 2 tsp. baking powder Dash of salt 3/4 cup sugar 1/2 cup (1 stick) margarine, softened 2 Tbsp. lemon juice 1/2 cup soy milk or rice milk 1 cup fresh or frozen blueberries (be sure to thaw them if frozen) • Preheat … Read more »
3/4 cup flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups apples, peeled and chopped 1/2 cups slivered almonds 3/4 cup brown sugar 1/4 cup margarine 3/4 cup boiling water 1/2 cup soy milk • Preheat the oven to 375°F. Grease an 8”x 8” glass baking dish. … Read more »
3/4 cup sugar 3/4 cup brown sugar 3/4 cup margarine 3/4 cup soy yogurt 1 tsp. vanilla 1/2 pod fresh vanilla bean 3/4 tsp. baking soda 3/4 tsp. salt Zest of 1/3 lemon 2 1/2 cups plus 2 Tbsp. flour 3/4 cup poppy seeds • Preheat the oven to 350°F. Lightly grease a cookie sheet. … Read more »
1/2 cup soy milk 1 1/2 Tbsp. sugar 1 tsp. salt 1 Tbsp. margarine 1 package active dry yeast 1/2 cup lukewarm water 2 1/4 cups unbleached all-purpose or whole wheat flour 1/2 small onion, minced 1/2 tsp. dried dill 1 tsp. crushed dried rosemary • Heat the soy milk until tiny bubbles form around … Read more »
1 1/2 cups firmly packed light brown sugar 2/3 cup vegetable oil 1/4 cup soft silken tofu 1 cup soy milk mixed with 1 Tbsp. lemon juice (let stand 10 minutes) 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 2 1/2 cups flour 1 1/2 cups diced, fresh, raw rhubarb 1/2 cup chopped … Read more »
1 lb. frozen hash browns, thawed 1/2 lb. vegan sausage, crumbled 5 Tbsp. margarine, divided 6 green onions, sliced 4 Tbsp. flour 3/4 cup vegetable broth 3 Tbsp. nutritional yeast 1 Tbsp. oregano 3/4 cup soy milk 1/2 tsp. salt Black pepper, to taste 1/2 cup soft bread crumbs • Lightly oil a casserole dish. … Read more »
1/2 cup vegetable shortening 3 cups unbleached flour 1/4 tsp. salt 3/4 cup warm water 1/2 cup vegetable oil 1 cup sugar (try Florida Crystals brand) 1 tsp. ground cinnamon Vanilla soy ice cream agave nectar • Work the shortening into the flour and salt with a pastry blender or your hands. Add the warm … Read more »
3 ripe bananas 1/4 cup oil or melted vegan margarine 1 cup sugar 2 cups flour 1 tsp. salt 1 tsp. baking soda 1 cup chopped walnuts (optional—see other options listed below) • Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well. • Sift the flour, salt, and baking soda … Read more »
