Vegan Breakfast Recipes

This recipe is perfect for when you’re craving pot pie on the go.

You need this cashew sour cream recipe in your life.

The three smoothie mixtures that make up this recipe can all be made without washing your blender in between.

Mimic the look and taste of eggs without harming chickens with this vegan “tofu egg” recipe.

These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.

Don’t have the time to make a full-blown vegan pumpkin spice latte? Give this vegan coffee creamer a try for an easy fix!

Try this vegan pancake recipe. Yum!

Banana berry smoothies all day every day.

2 Tbsp. oil 1 Tbsp. mustard seeds 4-5 green chillies, split 1 tsp. urad dal 1 sprig curry leaves 1 1/2 cup suji (thick rava) 2 Tbsp. sugar 1 Tbsp. salt 2 Tbsp. grated coconut • Heat the oil in a frying pan and add the mustard seeds. When the seeds start sputtering, add the … Read more »

1 Tbsp. nondairy margarine (try Earth Balance brand) 1 white onion, diced 1 green bell pepper, diced 1 pkg. vegetarian sausage (try Lightlife Gimme Lean Sausage Style) 1 tsp. paprika 1 tsp. soy sauce Salt and pepper, to taste Hot sauce, to taste •In a cast-iron skillet or Dutch oven, melt the margarine and add … Read more »

10 1/2 oz. soft tofu 1/4 cup vegetable oil 1 Tbsp. lemon juice 1 Tbsp. prepared mustard 1/2 tsp. salt • Blend all ingredients until smooth and creamy Makes 1 cup

1 1/3 cups granulated sugar 3 Tbsp. cinnamon 3 cans refrigerated biscuits 1/2 cup nondairy margarine, melted 1 cup confectioners’ sugar 2-3 tsp. soy milk or liquid nondairy creamer • Preheat the oven to 350ºF. Oil a 12-cup cupcake pan and set aside. • Mix the granulated sugar and cinnamon in a container with a … Read more »

1 cup soy or rice milk 1 medium banana, cut into chunks and frozen 1/2 cup of your favourite fruit, frozen (strawberries, peaches, pitted cherries) 1 Tbsp. maple syrup Dash of cinnamon • Place all ingredients in a blender and purée until smooth. Makes 2 cups

1 small bowl of Sosmix (sausage substitute mix available at any whole-food shop), ready-mixed with water 2 Redwood Food’s Redwood’s Rashers 1 onion 2 tomatoes, quartered 6 mushrooms 2 slices of bread 2 Tbsp. oil Margarine (for the toast) 1 small can baked beans • Allow the Sosmix to stand for 10 minutes, then roll … Read more »

6 Tbsp. water 2 Tbsp. ground flax seed 1 cup all-purpose flour 1 cup cornmeal 1/4 cup sugar 4 tsp. baking powder 3/4 tsp. salt 1 cup plain soy milk 1/4 cup canola oil Walnut halves, optional • Preheat the oven to 425ºF. Lightly oil an 8-inch square baking dish. • Bring the water to … Read more »

6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp. cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water • Mix ingredients together. • Press into a baking dish and bake at 375ºF for 45 minutes, until crisp on top. Makes … Read more »