Vegan Appetizer and Snack Recipes

This spicy vegan cheese recipe is perfect for topping nachos or dipping your favorite chips and veggies into.

Using an accidentally vegan store-bought naan, you can make a pizza by topping it with all of your favorite plant-based ingredients.

This vegan recipe is bursting with flavor!

This vegan wedge salad with tempeh bacon and dairy-free bleu cheese dressing will knock your socks off!

Mimic the look and taste of eggs without harming chickens with this vegan “tofu egg” recipe.

Agave replaces honey for the sweet mustard dressing in this vegan recipe. It’s a must-try!

You’re in for a treat when you make this vegan strawberry-almond-kale salad with citrus vinaigrette.

The bold flavors in this hearty vegan recipe are sure to please. You’ve never eaten a salad quite like this.

This vegan recipe is as tasty as it is colorful.

Trust us, no one will be able to tell these are dairy-free.

You never knew vegan mozzarella sticks could taste this good.

Sushi rice typically has rice vinegar and sugar mixed in. The rice in gimbap (aka kimbap), however, is seasoned with sesame oil and salt.

The sisters of Spork Foods have gifted us with this delicious vegan recipe.

Let the ingenious Spork Sisters show you how to satisfy your craving for a smoky salty treat. Great for replacing bacon wherever it’s found!

If you don’t have the time to whip up a complicated cake recipe, try our two-ingredient pumpkin cupcakes. Nothing could be easier!

Don’t toss out those pumpkin seeds! Toast them with spices and you have a healthy vegan snack.