Page 3 | Appetizer and Snack page 3 | Recipes

Appetizer and Snack

Tangy BBQ Cauliflower Wings

This easy, delicious recipe uses tangy BBQ sauce and is baked—a more healthful alternative to frying.

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Baked breaded vegan cauliflower wings dish with sesame seeds sprinkled on top

Appetizer and Snack

Baked Sesame Cauliflower Wings

This vegan recipe is quick, easy, and delicious. What more do you need?

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Appetizer and Snack

Black Bean and Beefless Crumble Tacos Using Trader Joe’s Ingredients

These easy tacos are full of delicious, protein-rich ingredients found at Trader Joe’s.

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Appetizer and Snack

Ambrosia Ice Pops

These vegan ice pops from Afro-Vegan combine creamy coconut, tart ruby red grapefruit, and sweet oranges.

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Appetizer and Snack

Blackened Okra with Red Rice

This southern combo from the cookbook Afro-Vegan makes an excellent appetizer.

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Appetizer and Snack

Healthy Triple-Layer Smoothie

Whether you need to detox on New Year’s Day or simply want to get off to a healthy start in 2017, this smoothie is for you.

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Appetizer and Snack

Divine Vegan Latkes for Hanukkah

These vegan potato pancakes are the perfect addition to any holiday feast.

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Appetizer and Snack

Vegan Coconut Candy-Cane Gelato

Vegan candy-cane gelato is the perfect holiday treat, and it’s so fun to make, too!

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Appetizer and Snack

Jackfruit Crabless Cakes

These jackfruit “crab” cakes from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” make the perfect appetizer.

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Appetizer and Snack

Lemon Dill Aïoli

This recipe for Lemon Dill Aïoli from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect topping.

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Appetizer and Snack

Green Bean Casserole with Crispy Onion Topping

This vegan Green Bean Casserole from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect side dish.

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Appetizer and Snack

Smoked Gouda ‘Cheese’ Sauce

Check out this recipe for vegan Smoked Gouda “Cheese” Sauce from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

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Appetizer and Snack

Basic Cashew Cheese Sauce

This Basic Cashew Cheese Sauce from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!” is the perfect topping for your vegan burger.

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Appetizer and Snack

Avocado-Corn Salsa

Try this tasty Avocado-Corn Salsa from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

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Appetizer and Snack

Easy Vegan Peanut Butter–Pumpkin Dog Treats

‘Tis the season for vegan pumpkin spice lattes, pumpkin lip gloss, pumpkin candles—and pumpkin dog treats!

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Appetizer and Snack

NFL Network Host Erin Coscarelli’s Coleslaw

Perfect complement to her game-day recipe for “pulled pork” sliders.

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Photo by Erin Coscarelli

Appetizer and Snack

“Pulled Pork” Jackfruit Sliders

We tried NFL Network host Erin Coscarelli’s favorite game-day recipe for “pulled pork” sliders. Check out the results—and her recipe.

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Photo by Erin Coscarelli

Appetizer and Snack

Garlicky ‘Witch Fingers’

A spooky snack severed down to just a few ingredients!

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Appetizer and Snack

Crockpot Italian Meatless Meatballs

Toss all the ingredients into your slow cooker, and in as little as one hour, you’ll have perfectly cooked vegan meatballs ready for pasta, subs, or sliders!

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Appetizer and Snack

Chicken Pot Pie Empanadas (Vegan)

This recipe is perfect for when you’re craving pot pie on the go.

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Appetizer and Snack

Teriyaki Chicken Sushi Burrito (Vegan)

Sushi the size of a burrito.

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Appetizer and Snack

Chicken Alfredo Lasagna Rolls (Vegan)

Cashew Alfredo sauce and tofu ricotta make this recipe out of this world.

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Appetizer and Snack

Garlicky-Ginger Tofu Triangles From ‘The Friendly Vegan Cookbook’

Download this cookbook to get delicious recipes and support PETA’s lifesaving work.

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Appetizer and Snack

How to Make Aquafaba Whipped Cream in Two Steps (Vegan)

We didn’t believe it at first, either.

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Appetizer and Snack

Super-Easy Chocolate Mousse From Aquafaba

Here’s the perfect vegan dessert to make ahead of time.

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Vegan Appetizer and Snack Recipes

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