2 pkgs. Yeast 1/3 cup plus 3 Tbsp. sugar 1 cup lukewarm water First, “yeast proof” The most important part of the doughnut 4-4 1/2 cups bleached spelt pastry flour 1/2 tsp. salt 1 cup soy milk 2 Tbsp. potato starch 1/4 cup melted vegan margarine 1/2 tsp. vanilla extract 1 24-oz. bottle vegetable oil … Read more »
3 14-oz. cans coconut milk (approximately 5 cups) 2 Tbsp. agar-agar flakes 2-3 vanilla beans 1/8 tsp. sea salt 1 Tbsp. vanilla extract 1 cup maple syrup 2 Tbsp. melted coconut oil • In a medium saucepan, use a wire whisk to combine the coconut milk, agar-agar, vanilla beans, and sea salt. • Bring to … Read more »
1 1/2 cups unbleached flour, sifted 4 Tbsp. cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 cup freshly ground flaxseeds or 1/4 cup flax meal 1/2 cup raw sugar 1 Tbsp. vanilla extract 1 Tbsp. vinegar 5 Tbsp. vegan margarine 1/2 cup cold water 1/2 cup seedless raspberry all-fruit … Read more »
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For the Cake: 8 oz. silken tofu 1 lb. plus 5 oz. sugar 2 cups coconut milk 12 oz. coconut flakes 1 cup canola oil 1 lb. plus 4 oz. all-purpose flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda For the Icing: 1 lb. soy margarine 1 lb. powdered sugar, sifted 1/4 … Read more »
3 ripe avocados 1 small onion, minced 2 small tomatoes, chopped Juice of small lemon 1/2 clove garlic, minced 1/4 tsp. salt or to taste 1/2 tsp. pepper or to taste 1/2 – 1/4 tsp. chilli powder 1/2 – 1/4 tsp. ground cumin • Gently peel and core the avocados, then mash. • Add the … Read more »
1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. sea salt 1/2 tsp. cinnamon 1/8 tsp. ginger 1 cup brown sugar 1 cup rolled oats 1 tsp. vanilla 1/4 cup vegetable oil 2 Tbsp. vanilla soy milk 1/4 cup mashed banana 1/4 cup carob or chocolate chips • Preheat the oven to 375˚F. Lightly … Read more »
6 large, firm Braeburn apples 6 chopsticks 3 cups sugar (try Florida Crystals brand) 1/2 cup light corn syrup 1 cup water 1/2 tsp. cinnamon 1/2 tsp. red food coloring • Thoroughly wash and dry the apples to remove any wax. (If wax is on the apple, the candy coating will not stick.) Remove each … Read more »
For the Onions: 1/2 cup vegetable oil 5 lbs. white or yellow onions, sliced thin 1/2 cup dark brown sugar, lightly packed 1 1/2 cups balsamic vinegar 1 1/2 cups red wine 1 1/2 Tbsp. salt 1/3 cup whole-grain mustard (Creole or whole-grain Dijon) • Heat the oil in a large saucepan. Add the onions … Read more »
3 Tbsp. flour 1/2 tsp. salt Water 5 oz. pottoes, cooked and cut into 1/2-inch cubes Vegetable oil for deep frying 2 tsp. vegetable oil 4-5 green chilies, chopped 2-3 cloves garlic, crushed 1 1/2 tsp. soy sauce 1 Tbsp. chili sauce 2 Tbsp. tomato sauce 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper … Read more »
For the Cupcakes: 1 Tbsp. apple cider vinegar 1 1/2 cups vanilla soy milk 2 cups plus 2 Tbsp. all-purpose flour 1 cup plus 2 Tbsp. organic sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup canola oil 2 tsp. vanilla extract • Preheat the oven to 350ºF. Line a … Read more »
4 cups garbanzo beans, cooked and drained 1 cup celery, finely chopped 1/2 cup onion, finely chopped 1-2 Tbsp. nutritional yeast flakes Vinegar-free pickle relish, to taste (optional) Egg-free mayonnaise, to taste Sea salt, to taste • Mix all the ingredients except the egg-free mayonnaise together, mashing the garbanzos slightly as you mix. • Add … Read more »
2 Tbsp. canola oil 2 Tbsp. unbleached white flour 2 Tbsp. chili powder 1/2 tsp. ground cumin 1 8-oz. can tomato sauce 2 cups water 1/4 tsp. garlic powder 1 tsp. sea salt • Heat the oil in a large saucepan. Stir in the flour and chili powder and cook for 1 to 2 minutes. … Read more »
1/2 lb. vegan margarine 1/2 cup confectioner’s sugar 2 cups flour 1/4 tsp. salt • Preheat oven to 275 degrees F. • In a medium mixing bowl, cream margarine and gradually add sugar. Stir in imitation butter flavor. • Work in the flour 1/4 cup at a time. • On a floured board knead the … Read more »
2 pkgs. Yeast 1/3 cup plus 3 Tbsp. sugar 1 cup lukewarm water 4-4 1/2 cups bleached spelt pastry flour 1/2 tsp. salt 1 cup soy milk 2 Tbsp. potato starch 1/4 cup melted vegan margarine 1/2 tsp. vanilla extract 1 24-oz. bottle vegetable oil • In a nonreactive (glass or ceramic) bowl, mix the … Read more »
2 cups chickpea flour 1 tsp. salt 1/4 tsp. ground cumin 1/4 tsp. oregano seeds 1/4 tsp. paprika 1/8 tsp. cayenne pepper 1 large potato, peeled and thinly cut 1/4 cup vegetable oil 1 large onion, sliced and separated into rings • Combine the chickpea flour, salt, cumin, oregano seeds, paprika and cayenne pepper with … Read more »
3 1/2 cups powdered sugar, sifted 3 oz. plain nondairy cream cheese (try Tofutti brand at Tofutti.com) 1 tsp. vanilla 1 1/2 cups shredded sweetened coconut 1 cup slivered almonds, toasted and coarsely crushed 12 oz. semisweet chocolate chips • In a medium bowl, combine the powdered sugar, nondairy cream cheese, and vanilla. Stir in … Read more »
2 medium zucchini, grated 1 tsp. salt 1 Tbsp. freshly grated lemon zest 10 sprigs flat-leaf parsley, stems removed and leaves finely chopped 1 clove garlic, minced 1/4 tsp. freshly ground black pepper Egg Replacer equivalent to 2 eggs 1/2 cup all-purpose flour Olive oil for frying • In a medium bowl, combine the zucchini, … Read more »
For the Filling: 5 cups peeled and cored pears, cut into 1/4-inch slices 11/2 cups fresh (or frozen and thawed) cranberries 4 Tbsp. sugar 1 Tbsp. margarine, melted 1 tsp. ground cinnamon 1 deep-dish pie crust, unbaked For the Crumb Topping: 1/2 cup sugar 3/4 cup flour 1/2 cup margarine, at room temperature • Preheat … Read more »
11/2 packages active dry yeast 1 Tbsp. sugar 2 cups lukewarm water* 1 Tbsp. salt About 6 cups unbleached all-purpose flour 3 Tbsp. cornmeal 1 Tbsp. soya milk mixed with 1 Tbsp. water • In a large mixing bowl, dissolve the yeast and the sugar in the lukewarm water. Allow the yeast to grow for … Read more »
3/4 cup fresh raspberries 3/4 cup sugar 1 tsp. lemon juice 1/2 cup light brown sugar 1 cup unbleached flour 1/4 tsp. baking soda 1/8 tsp. salt 1 cup rolled oats 1/2 cup Earth Balance or other vegan margarine • Preheat the oven to 350°F. Grease an 8-inch square pan and line with greased foil. … Read more »
2 15-oz. cans black beans 2 tsp. chopped garlic 2 Tbsp. chopped fresh cilantro (or 1 Tbsp. dried) 2 small tomatoes, chopped and divided 2 tsp. crushed red pepper (or to taste) 1 tsp. cumin Juice of 1 lime 2 green onions, chopped Salt and pepper, to taste • In a food processor, coarsely chop … Read more »
2 cups agave nectar (or try Suzanne’s Just Like Honey) 1 cup sugar 1 cup water 1 Tbsp. grated orange rind 1 tsp. cinnamon 1 pkg. phyllo dough 1 cup vegan margarine, melted 2 cups toasted, finely chopped pistachios • In a medium saucepan over high heat, bring the syrup, sugar, water, orange rind, and … Read more »
1/2 cup room-temperature vegan margarine 2 cups powdered sugar plus sugar sufficient for dusting 1 3/4 cups creamy peanut butter 1 1/2 tsp. pure vanilla extract Toothpicks 12 oz. dark chocolate • Cream together the margarine, powdered sugar, peanut butter, and vanilla. • Dust your hands with powdered sugar and roll the dough into small … Read more »
2 cups cold water 5 tea bags black tea 12 oz. can peach nectar 1/2 cup fresh mint leaves, slightly crushed 3 Tbsp. sugar 1 peach, sliced into 5 parts 5 mint sprigs (optional) • In a large saucepan, bring the water to a boil. Remove from the heat and add the tea bags. Cover … Read more »
