7 oz. eggless white sponge cake 7 oz. eggless chocolate cake 1/4 cup rum 4 oz. chocolate sauce 3.5 oz. cashew nuts, coarsely chopped 3.5 oz. raisins 20 oz. mixed canned fruits or cherries • Break the sponge cake into crumbles. • Mix the rest of the ingredients into it. • Shape into small balls … Read more »
1 cup flour 3/4 cup sugar 2 Tbsp. plus 1/4 cup cocoa powder 1/4 cup plus 2 tsp. baking powder 1/4 tsp. salt 3/4 cup vanilla soy milk 2 Tbsp. vegetable oil 1 tsp. vanilla 1 cup brown sugar 1 3/4 cups hot water • In a large bowl, combine the flour, sugar, 2 Tbsp. … Read more »
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6 cups cranberries 1 1/2 cups sugar 1 orange, unpeeled, chopped and seeded 1 cup orange juice 1 small onion, finely chopped 1 cup raisins 1/2 cup of slivered almonds 12 dried dates, chopped 1 cup cyrstallized ginger 1 cup of cider vinegar 1 Tsp, salt 1 Tsp. dry mustard 3 Tbsp. chopped fresh sage … Read more »
1 packet of cheap supermarket noodles or Supernoodles (go for the veggie-flavoured ones, but make sure they’re vegan) Chopped veggies of your choice (broccoli is especially good) Soy sauce, to taste • Follow the instructions on the back of the packet to cook the noodles then add the veggies, soy sauce and any other dressing … Read more »
3 oz. unsweetened chocolate 2 tsp. margarine 1/4 cup hot water 2 cups confectioner’s sugar 1 tsp. vanilla extract Over very low heat or in a microwave on low power, melt the chocolate and margarine together. Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is … Read more »
1 1/2 cups soy milk or rice milk 2 Tbsp. cider vinegar (or distilled vinegar) 2 cups whole-wheat flour 1 cup unbleached flour 2 tsp. baking soda 1/2 tsp. salt 1/2 cup molasses 1/2 cup raisins • Preheat the oven to 325°F. • Combine the soy milk or rice milk with the vinegar and set … Read more »
18 oz. silken tofu 1 cup canned pumpkin 12 oz. nondairy cream cheese (try Tofutti Better Than Cream Cheese) 1 1/4 cups sugar 1/2 tsp. ground nutmeg 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1 Tbsp. vanilla • Preheat the oven to 325°F. • In a blender or food processor, purée the tofu and … Read more »
1 1/2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. baking powder 1/2 cup soy margarine, softened to room temperature 1 cup crunchy peanut butter 3/4 cup sugar 1/2 cup light brown sugar 1/4 cup soy milk 1 tsp. vanilla • Preheat the oven to 350ºF. • In a medium bowl, mix … Read more »
For the Crust: 2 cups flour 1 tsp. salt 1/2 tsp. grated lemon peel 2/3 cup cold vegan margarine 4 Tbsp. ice water, plus more as needed 1 Tbsp. cold lemon juice • Sift together the flour and salt. Mix in the lemon peel. • Using 2 butter knives or a pastry blender, cut in … Read more »
2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2-4 Tbsp. vegan margarine, softened 1/2 cup sugar (try Florida Crystals brand) Egg Replacer equivalent to 1 egg 1 tsp. vanilla extract 1 tsp. rum extract 1/4 cup soy milk 8 1/2-oz. can crushed pineapple and juice 1/2 cup chopped macadamia … Read more »
1 cup canola oil 1 cup maple syrup 1/2 cup soy milk 1 Tbsp. vanilla extract 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1 cup unsweetened cocoa powder 1 1/4 cups granulated sugar 2 Tbsp. baking powder 1 1/2 tsp. salt 1 cup chopped walnuts (optional) 1 cup semisweet chocolate chips • … Read more »
For the Cake: 1/2 cup vegan margarine 1 cup sugar 1/3 cup applesauce 1 Tbsp. Egg Replacer 1 tsp. baking powder 1 tsp. baking soda 2 cups flour 1/2 tsp. salt 1 cup vegan sour cream (try Tofutti brand) 1 tsp. almond extract 7-oz. can whole cranberry sauce 1/2 cup pecans or walnuts For the … Read more »
1/4 cup soy sauce 2 Tbsp. sugar Freshly ground black pepper, to taste 8-oz. can whole water chestnuts 1 pkg. veggie bacon (try Yves brand) Olive oil Toothpicks • Combine the soy sauce, sugar, and pepper in a medium-size bowl. Mix in the water chestnuts and marinate overnight. • Slice the “bacon” in 1/2 widthwise. … Read more »
1 8 1/2-oz. can quartered artichokes 1 cup cooked spinach 1 cup vegan mayonnaise (try Vegenaise) 1 cup vegan Parmesan cheese (try GO Veggie! or Follow Your Heart brand) 1 tsp. garlic powder Salt and pepper, to taste Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl. Drain excess … Read more »
3/4 cup sugar 1/3 cup unsweetened cocoa powder 1/4 cup plus 2 Tbsp. cornstarch Pinch of salt 3 cups chocolate soy milk or other nondairy chocolate milk 1/4 cup semisweet chocolate chips 1 tsp. pure vanilla extract • In a large pot, whisk together the sugar, cocoa, cornstarch, and salt. Add the soy milk, whisking … Read more »
3/4 cup lite silken tofu, crumbled 1/2 cup water 1/2 cup pure maple syrup 1/2 cup unsweetened, roasted carob powder or unsweetened cocoa powder 2 Tbsp. canola oil 1 Tbsp. vanilla extract 1 1/4 cups whole wheat pastry flour 1 cup unbleached cane sugar 1/4 tsp. baking powder 1/4 tsp. cinnamon 1/4 tsp. salt 1/2 … Read more »
2 flour tortillas 2 Tbsp. vegan cream cheese 1 carrot, grated 2 lettuce leaves (or handful of baby spinach leaves) • Warm the tortillas in a dry pan. Spread vegan cream cheese on them. Add the grated carrot and lettuce or spinach. Roll up and serve, or wrap them in plastic for snacking later. Variations: … Read more »
2 tsp. lemon juice 2 tsp. ginger juice 3/4 tsp. salt 2 Tbsp. powdered sugar 8-10 mint leaves 1 tsp. lemon rind 1 cup (or more) crushed ice 3 cans Sprite or 7-Up • Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind. • Put about 1/4 cup of the … Read more »
1 lb. soft tofu 1/2 cup sugar 1 1/2 tsp. vanilla extract 1/2 cup shredded coconut • Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy. • In a bowl, fold the coconut into the tofu mixture. • Pour the pudding into parfait glasses or individual dessert … Read more »
1 red pepper, roasted, peeled, and finely chopped 1 tomato, finely chopped 2 Tbsp. olive oil 2-3 Tbsp. lemon juice 1 tsp. cumin powder 1 1/2 cups coriander, chopped 1 1/2 cups parsley, chopped Salt, to taste • Mix all the ingredients together, then taste and adjust the seasoning. • Serve chilled. Makes 4 servings
2 sesame bagels Margarine, to taste 1 tomato, sliced 1/2 avocado, sliced 1/2 cup romaine lettuce 1/2 cup carrot, shaved very, very thin 1/4 large cucumber, sliced thin 1/2 raw mushroom, sliced 1/4 cup alfalfa sprouts 1 Tbsp. zesty Italian salad dressing 1 tsp. oregano 1/4 cup vegan mozzarella cheese, sliced • Slice the bagels, … Read more »
1 cup melted margarine 1 cup sugar 1/2 tsp. vanilla extract 1 tsp. rum extract 2 cups flour 1-2 tsp. crushed laurel or bay leaves • Combine the margarine and the sugar. Add the vanilla extract, rum extract, and flour. Mix well. Stir in the crushed laurel or bay leaves. • Drop teaspoonfuls of the … Read more »
2 Tbsp. vegetable oil 1/2 tsp. garlic salt 1/4 tsp. dried thyme, crushed 1/4 tsp. dried oregano, crushed 1/8 tsp. pepper 3 cups (1 pound) peeled root vegetables, such as sweet or white potatoes, parsnips, or carrots, sliced 1/4-inch thick • In a large bowl, stir together the oil, garlic salt, thyme, oregano, and pepper. … Read more »
