Traditional Charoset
1-2 Macintosh apples, peeled and cored
1 cup walnuts, shelled
Kosher wine
Cinnamon, to taste
Sugar, to taste
• Mince the apples and the walnuts or pulse in a food processor. Moisten with the kosher wine and season with cinnamon and sugar to taste.
Makes 20 to 25 servings