Tom Yam (Spicy Thai Soup)

4.0 (3 reviews)
Vegan

Tom Yam (Spicy Thai Soup)

  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Servings 4
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Ingredients

  • 4 cups water
  • 2 stems lemon grass, cut into small pieces
  • 5 thin slices galangal (baby ginger)
  • 3 shallots, finely chopped
  • 4 fresh lime leaves, torn
  • 3-4 Thai hot chilies, crushed
  • 4 Tbsp.  lime juice
  • 1 1/2 cup halved button mushrooms
  • 2 cups chopped tofu
  • Salt, to taste
  • 2 Tbsp. chopped coriander leaves
  • 8 oz. flat rice noodles (optional)

Instructions

  • Bring the water to a boil.
  • Add the lemon grass, galangal, shallots, lime leaves, chilies, lime juice, mushrooms, tofu, and noodles. Season with the salt to taste.
  • Top with the coriander leaves. Serve hot.

Makes 4 servings

Rated 4.0/5 based on 3 reviews
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