Tofu ‘Eggs’
Tofu ‘Eggs’
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 block extra-firm tofu, drained and pressed
1 Tbsp. yellow mustard
1/8 Tbsp. turmeric
1 Pinch black salt
1 Pinch black pepper (optional)
Directions
- Using a large melon baller, carefully remove 4 large scoops of tofu from the block to create the “eggs.” The scoops should be half spheres and look like a hardboiled egg cut in half.
- Using a small melon baller or spoon, remove a small scoop of tofu from the center of the flat side of each “egg,” creating a pocket.
- Place the small scoops of tofu in a bowl and mix with the turmeric, black salt, black pepper (if using), and mustard. Add additional tofu from the remaining block, turmeric, and mustard, if desired.
- Fill the pockets of the “eggs” with the turmeric mixture then cut each “egg” in half.
