Tofu Cream Frosting

Tofu Cream Frosting

0.0 from 0 votes
Course: DessertCuisine: VeganDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes
Total time

5

minutes

Makes frosting for one 9-inch-by-9-inch vegan cake.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup firm tofu (1/2 lb.)

  • 2 Tbsp. oil

  • 2 Tbsp. fresh lemon juice

  • 3 to 4 Tbsp. maple syrup

  • 1/4 tsp. salt

  • 1/2 tsp. vanilla extract

Directions

  • Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula to get the frosting completely smooth.
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