Name: Tofu Cream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup firm tofu (1/2 lb.); 2 Tbsp. oil; 2 Tbsp. fresh lemon juice; 3 to 4 Tbsp. maple syrup; 1/4 tsp. salt; 1/2 tsp. vanilla extract

Tofu Cream Frosting

5.0 from 1 vote

Course: DessertCuisine: VeganDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Makes frosting for one 9-inch-by-9-inch vegan cake.

Cook Mode

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Ingredients

1 cup firm tofu (1/2 lb.)
2 Tbsp. oil
2 Tbsp. fresh lemon juice
3 to 4 Tbsp. maple syrup
1/4 tsp. salt
1/2 tsp. vanilla extract

Directions

Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula to get the frosting completely smooth.