Sugar Cookies

5.0 (2 reviews)
Vegan

Sugar Cookies

  • Prep Time 18 minutes
  • Cook Time 10 minutes
  • Servings 1
Print

Ingredients

  • 1 1/4 cup flour
  • 1/2 cup sugar
  • 1/4 tsp. baking soda
  • 1/2 cup vegan butter
  • 1 tsp. vanilla extract
  • 1-2 Tbsp. water
  • Vegan icing 

Instructions

  • Preheat the oven to 350º and line two cookie sheets with parchment paper. Set aside.
  • Combine the flour, sugar, and baking soda well. Slowly add the vegan butter, vanilla, and water, mixing well. Add extra water if the dough seems dry.
  • Divide into two even pieces, rolling each out onto the parchment paper on the cookie sheets. It should be about ¼ inch thick. Cut into shapes, dipping the cookie cutter into flour between cuts. Remove the excess dough. Freeze the cookies for 30 minutes.
  • Bake for 7 to 10 minutes. Allow to cool completely. Spread with the icing.
  • Combine the remaining scraps of dough and make more cookies, repeating the steps above.
  • Enjoy!
Rated 5.0/5 based on 2 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.