Strawberry-Almond-Kale Salad with Citrus Vinaigrette
Strawberry-Almond-Kale Salad with Citrus Vinaigrette
Course: Salads, LunchCuisine: AmericanDifficulty: Easy
Servings
3-4
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 bunch kale, stemmed
1 lb. strawberries, sliced
1/4 cup sliced almonds
Juice of 1 lemon
2 Tbsp. olive oil
1 Tbsp. agave
1/8 tsp. salt
1/8 tsp. black pepper
3 -4 Tbsp. orange juice (optional)
Directions
- Tear the kale into bite-sized pieces and massage with your hands until soft, about 30 seconds. (This makes the kale easier to eat.) Place in a bowl and add the strawberries and almonds.
- To make the dressing, combine the lemon juice, olive oil, agave, salt, and pepper and pour over the salad. For an extra kick, splash orange juice over the salad and enjoy!
