Vegan Meatball Subs

3.3 (5 reviews)
Vegan

Vegan Meatball Subs

  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Servings 2
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Ingredients

  • 8 vegan meatballs
  • 1/4 cup marinara sauce
  • 2 hoagie rolls, sliced in half lengthwise
  • 1/4 cup grated vegan mozzarella

Instructions

  • Preheat the broiler to low.
  • Heat the meatballs and the sauce in the microwave or on the stovetop until warm.
  • Place four meatballs on each hoagie roll, top with half of the marinara and grated soy cheese, and place on an aluminum foil-lined baking sheet.
  • Place under the broiler until the bread is toasted and the soy cheese has started to melt, about 3 minutes.

Makes 2 sandwiches

Rated 3.3/5 based on 5 reviews
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