Shake-and-Make Soy Ice Cream

1 gallon-sized plastic zip bag
6 Tbsp. rock salt
2 Tbsp. sugar
1 cup vanilla soy milk
1/2 Tbsp. vanilla
1 pint-sized plastic zip bag
Cones
Multicolored sprinkles (optional)

• Fill the gallon-sized plastic bag half full with ice. Add the rock salt and set aside.
• Pour the sugar, soy milk, and vanilla into the pint-sized zip bag and seal.
• Place the pint-sized zip bag inside the gallon-sized zip bag and seal.
• Shake the bag for 5 to 7 minutes.*
• Use scissors to cut away a corner from the pint-sized bag, then squeeze the soy ice cream into the cones, soft-serve style. Top with sprinkles, if desired.

*Note: Use oven mitts to prevent your hands from getting too cold.

Makes 4 servings