4 Tbsp. margarine
4 large cooking carrots, sliced on a diagonal
2 Tbsp. sugar
• In a medium saucepan, gently melt the margarine over medium heat.
• Add the carrots and sugar. Cook, stirring constantly, until the carrots darken and the edges start to scorch.
Makes 4 servings
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
