Rosemary-Lemon Brussels Sprouts

3.8 (3 reviews)
Vegan

Rosemary-Lemon Brussels Sprouts

  • Prep Time 10 minutes
  • Cook Time 30 minutes
  • Servings 2
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Ingredients

  • 2 Tbsp. olive oil
  • Juice of 1/2 lemon
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and pepper, to taste
  • 2 cups Brussels sprouts, chopped into halves or quarters

Instructions

  1. Preheat the oven to 400°F.
  2. Combine the olive oil, lemon juice, rosemary, salt, and pepper in a large bowl. Add the Brussels sprouts and toss until evenly coated.
  3. Place on a flat baking sheet and bake for 30 to 35 minutes, or until golden brown, tossing halfway through.
Rated 3.8/5 based on 3 reviews
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