Name: Roasted Veggie Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 small aubergine, sliced; 1 medium courgette, sliced; 1 red onion, cut into small wedges; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 1/2 tsp. thyme; 1/4 tsp. black pepper; 4 individual pizza bases or pieces of pita bread; 150 ml tomato sauce

Roasted Veggie Pizza

5.0 from 1 vote

Course: Main, Dinner, LunchCuisine: Vegan, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

This vegan roasted veggie pizza features a medley of oven-roasted aubergine, courgette, and peppers on a crispy base, topped with tangy tomato sauce and fresh thyme.

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Ingredients

1 small aubergine, sliced
1 medium courgette, sliced
1 red onion, cut into small wedges
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 tsp. thyme
1/4 tsp. black pepper
4 individual pizza bases or pieces of pita bread
150 ml tomato sauce

Directions

Preheat the oven to 425°F/220°C/Gas Mark 7.
Combine the vegetables, oil, vinegar, thyme and pepper in a large baking dish and toss to mix well. Bake, stirring occasionally, for 20 minutes or until the vegetables are tender. Set aside.
Place the pizza bases or pita bread on baking sheets. Spread about 2 Tbsp. of the tomato sauce on each base or pita then top with the roasted vegetables. Bake for 10 to 12 minutes.

Roasted Veggie Pizza