Roasted Rosemary Sweet Potatoes
Roasted Rosemary Sweet Potatoes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4-6
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
6 large sweet potatoes, scrubbed, peeled, and cut into wedges
6 Tbsp. vegan margarine, melted (try Earth Balance brand)
1 1/2 Tbsp. fresh minced rosemary
Sea salt and black pepper, to taste
Directions
- Preheat the oven to 400°F.
- Toss the sweet potatoes in a large bowl with the margarine, rosemary, salt, and pepper to coat. Spread onto a large baking sheet. Drizzle with any remaining margarine from the bowl.
- Bake for 20 minutes, until tender, flipping halfway through.
