Vegan Roasted Potatoes

Vegan Roasted Potatoes

5.0 from 1 vote
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Enjoy these vegan roasted potatoes that are crispy, flavorful, and perfect as a side dish or snack!

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb assorted baby potatoes

  • 2 tsp. Schilling Garlic and Herb Seasoning or other seasoning mix

  • 1/4 tsp. salt

  • Freshly ground black pepper

Directions

  • Preheat oven to 500°F.
  • Scrub the potatoes and cut them into strips.
  • Lightly spray a 9-inch-by-13-inch baking dish with nonstick spray and spread the potatoes in it. Sprinkle with seasonings and toss to mix. Bake until tender when pierced with a fork, about 30 minutes.
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.