Vegan Pumpkin Spice ‘Ice Cream’

3.9 (7 reviews)
Vegan

Vegan Pumpkin Spice ‘Ice Cream’

  • Prep Time 10 minutes
  • Cook Time 4 hours
  • Servings 10
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Ingredients

  • 3 cans full-fat coconut milk
  • 1 1/2 cups almond, coconut, or rice milk
  • 1 15-oz. can pumpkin purée
  • 1 cup + 2 Tbsp. maple syrup
  • 5 tsp. pumpkin pie spice
  • 1/4 tsp. nutmeg
  • 2 tsp. vanilla extract

Instructions

  • Blend all the ingredients in a food processor or blender until well combined.
  • Freeze in an ice cream maker, adding an extra 2 hours to the freezing time specified in the directions. Serve and enjoy!

Makes 8-10 servings

Rated 3.9/5 based on 7 reviews
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