Power Punch Kale Caesar Salad

3.1 (8 reviews)
Vegan

Power Punch Kale Caesar Salad

  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Servings 6
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Ingredients

  • 10 medium potatoes, cubed
  • 1/2 cup olive oil
  • 3/4 cup Vegenaise
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. whole-grain stone ground mustard
  • 2 tsp. vegan Worcestershire sauce
  • 6-8 cloves garlic, minced
  • Pepper, to taste
  • 20 large kale leaves
  • 2 cups homemade or store-bought croutons
  • 1/2 cup sunflower seeds

Instructions

  • Boil the potatoes until tender but not mushy. Drain and set aside to cool.
  • Mix the olive oil, Vegenaise, lemon juice, apple cider vinegar, mustard, Worcestershire sauce, garlic, and pepper together in a large bowl and set aside.
  • Place the kale leaves and cooked potatoes in a large bowl and add the dressing in small amounts until the desired ratio is reached. Toss.*
  • Add the croutons and toss again.
  • Sprinkle with sunflower seeds and serve immediately.
Rated 3.1/5 based on 8 reviews
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