Vegan Poke Bowl

2.9 (17 reviews)
Vegan

Vegan Poke Bowl

  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Servings 1
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Ingredients

  • 1 tsp. canola or sesame oil
  • 1 pkg. extra-firm tofu, drained and sliced into long rectangles
  • 1 cup vegan stir-fry sauce
  • 1/2 tsp. red pepper flakes (optional)
  • 1 avocado, mashed
  • 1 tsp. wasabi paste (or more, to taste)
  • 1 cup cooked sushi rice or white rice
  • 4-6 slices pickled ginger
  • 1/2 cup green onion, chopped
  • 1 cup prepared seaweed salad (optional)
  • Sesame seeds, to garnish (optional)

Instructions

  • Heat the oil in a large pan. Add the tofu and fry on both sides over medium heat until lightly browned.
  • Pour the stir-fry sauce over the tofu, making sure that each piece is well coated. Let simmer until coating becomes thick, about 10 minutes. Add the optional red pepper flakes, if desired.
  • In a small bowl, mix together the avocado and wasabi paste.
  • In another bowl, add the cooked rice and tofu. Top with the avocado-wasabi mixture, pickled ginger, green onion.
  • Add the optional seaweed salad and sesame seeds, if desired. Enjoy!

Makes 1-2 servings

Rated 2.9/5 based on 17 reviews
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