Easy Vegan Pancakes

3.0 (55 reviews)
Vegan

Easy Vegan Pancakes

  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Servings 5
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Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 Tbsp.  sugar
  • 2 Tbsp. baking powder
  • 1/8 tsp. salt
  • 1 cup soy milk
  • 2 Tbsp. vegetable oil

Instructions

  • Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the soy milk and oil and, with an electric mixer or wire whisk, beat just until the batter is smooth.
  • Measure 1/2 cup batter onto a hot, oiled griddle. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. Cook the pancake for another 2 minutes. Remove from the pan and keep it warm while you make the remaining pancakes.
  • Serve warm with maple syrup and, if desired, top with your favorite fruit.

Makes 4-5 servings

Rated 3.0/5 based on 55 reviews
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