Name: Easy Vegan Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup unbleached all-purpose flour; 1 Tbsp. sugar; 2 Tbsp. baking powder; 1/8 tsp. salt; 1 cup soy milk; 2 Tbsp. vegetable oil

Easy Vegan Pancakes

5.0 from 2 votes

Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

4-5

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 cup unbleached all-purpose flour
1 Tbsp. sugar
2 Tbsp. baking powder
1/8 tsp. salt
1 cup soy milk
2 Tbsp. vegetable oil

Directions

Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the soy milk and oil and, with an electric mixer or wire whisk, beat just until the batter is smooth.
Measure 1/2 cup batter onto a hot, oiled griddle. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. Cook the pancake for another 2 minutes. Remove from the pan and keep it warm while you make the remaining pancakes.
Serve warm with maple syrup and, if desired, top with your favorite fruit.