Name: One-Pot Vegan Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp. olive oil; 1 white or yellow onion, chopped; 3 bell peppers, chopped; 3 celery stalks, sliced; 2-3 garlic cloves, minced; 2 cups grape tomatoes; Salt and pepper, to taste; 1/2 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. dried oregano; 1/2 tsp. ground thyme; 3 cups vegetable broth; 1 tsp. vegan Worcestershire sauce (try Annie’s); 3 bay leaves; 1 cup uncooked brown rice; 1 cup mushrooms, chopped (optional); 1 cup vegan chick’n, cut into small pieces; 4 vegan sausages, sliced (try Cajun-Style Artisan Tofurky Andouille Sausages)

One-Pot Vegan Jambalaya

5.0 from 1 vote

Course: SoupsCuisine: Other world cuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

2 Tbsp. olive oil
1 white or yellow onion, chopped
3 bell peppers, chopped
3 celery stalks, sliced
2-3 garlic cloves, minced
2 cups grape tomatoes
Salt and pepper, to taste
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. ground thyme
3 cups vegetable broth
1 tsp. vegan Worcestershire sauce (try Annie’s)
3 bay leaves
1 cup uncooked brown rice
1 cup mushrooms, chopped (optional)
1 cup vegan chick’n, cut into small pieces
4 vegan sausages, sliced (try Cajun-Style Artisan Tofurky Andouille Sausages)

Directions

In a large saucepan, heat the olive oil on medium-high. Add the onion, bell pepper, celery, garlic, and tomatoes. Cook for a couple of minutes. Add the salt, pepper, cayenne, paprika, oregano, and thyme. Cook for 1 minute.
Stir in the broth, vegan Worcestershire sauce, and bay leaves. Bring to a boil and add the rice. Reduce the heat to a simmer and cook for 20 to 30 minutes, stirring occasionally and adding more broth if necessary.
When the rice is almost done, stir in the mushrooms, vegan chick’n and sausage. Cook until heated through and serve.