Make Your Own Egg-Free Mayo in Minutes!

2.4 (26 reviews)
Vegan

Make Your Own Egg-Free Mayo in Minutes!

  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Servings 1
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Ingredients

  • 1/4 cup  aquafaba (liquid from canned garbanzo beans)
  • 1 tsp.  white vinegar
  • 1/2 tsp.  salt
  • 1/2 tsp.  sugar
  • 1 tsp.  lemon juice
  • 2 tsp.  dry mustard
  • 3/4 cup  vegetable oil

Instructions

  • Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.)
  • After several minutes, the mixture should emulsify.
  • Enjoy immediately or refrigerate for up to one week.

Makes about 1 cup

[peta-video youtube=”hfd7vZX76M0″]

Rated 2.4/5 based on 26 reviews
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