Make Your Own Egg-Free Mayo in Minutes!
Make Your Own Egg-Free Mayo in Minutes!
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
16
servingsPrep time
5
minutesCooking time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup aquafaba (liquid from canned garbanzo beans)
1 tsp. white vinegar
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. lemon juice
2 tsp. dry mustard
3/4 cup vegetable oil
Directions
- Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.)
- After several minutes, the mixture should emulsify.
- Enjoy immediately or refrigerate for up to one week.
Recipe Video
Notes
- Makes about 1 cup.
