Vegan Macaroni Salad

Vegan Macaroni Salad

5.0 from 1 vote
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

The best vegan macaroni salad you’ve ever had!

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Ingredients

  • 1 1/4 cups dried macaroni

  • 1 Tbsp. margarine

  • 1 can chickpeas

  • 7 Tbsp. vegan mayonnaise

  • 1 small onion, diced

  • 1 stalk celery, chopped

  • Onion salt, to taste

  • 1 Dash dill

Directions

  • Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
  • Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
  • Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.
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