Jackfruit Nuggets
Jackfruit Nuggets
Course: Snacks, LunchCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
50
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 can young green jackfruit
- For the marinade:
3 Tbsp. avocado oil
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. smoked paprika
- For the wet batter:
5 Tbsp. ground flax seeds
3/4 cup water
1/4 cup hot sauce
1 1/2 Tbsp. mustard
- For the dry batter:
1 1/2 cups chickpea flour
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. smoked paprika
1 tsp. dried thyme
1 tsp. dried parsley
Directions
- Drain and rinse the jackfruit. Cut into nugget-size pieces.
- Combine the oil and marinade spices in a bowl. Add the jackfruit pieces and toss to coat fully. Set aside for at least 30 minutes.
- Combine all the wet batter ingredients in a second bowl. Mix well and set aside.
- Combine all the dry batter ingredients in a third bowl. Mix well and set aside.
- Dredge the jackfruit pieces in each batter twice.
- Warm some oil in a pan over medium heat and fry until golden and crispy. Let cool on a paper towel–lined plate. Serve with your favorite vegan dipping sauce.
