Quick and Easy Hummus
Vegan Hummus
Course: Appetizers, SidesCuisine: MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutesThis hummus and quick and vegan. It is great as a dip or as an addition to a bowl.
Cook Mode
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Ingredients
1 can chickpeas, drained
3 Tbsp. + 2 tsp. olive oil
2 cloves garlic
2 tsp. tahini
2 -3 Tbsp. lemon juice
1 tsp. cumin
1/4 -1/2 cup water, depending on your desired consistency
Salt, to taste
1/2 tsp. paprika pepper
Directions
- Put the chickpeas, olive oil, garlic, tahini, lemon juice, cumin, and water into a processor or blender and blend into a smooth paste. Gradually add the olive oil, stirring continuously. Stir in the salt and place in a serving dish. Pour the rest of the olive oil over it and sprinkle on the paprika pepper to garnish.
- Serve at room temperature.
