Vegan Hoppin’ John Salad

Vegan Hoppin’ John Salad

5.0 from 1 vote
Course: SaladsCuisine: SouthernDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

0

minutes
Total time

15

minutes

Relish the hearty and flavorful Vegan Hoppin’ John Salad, a nutritious twist on a Southern classic perfect for any meal!

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Ingredients

  • 1 15-oz. can black-eyed peas, drained

  • 2 cups cooked brown rice

  • 2 green onions, sliced

  • 1 celery stalk, sliced

  • 2 small tomatoes, diced

  • 1 Tbsp. finely chopped fresh parsley

  • 2 Tbsp. olive oil

  • 1/4 cup lemon juice

  • 1/2 tsp. salt

  • 2 garlic cloves, crushed

Directions

  • In a large bowl, combine the peas, rice, green onions, celery, tomatoes, and parsley.
  • In a separate bowl, mix the olive oil, lemon juice, salt, and garlic. Pour over the salad and toss to mix.
  • Chill 1 to 2 hours before serving.
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